Pinot Gris

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Pinot Gris represents white wine grape variety, distributed mainly in France. In addition, it is grown in a number of countries, including Italy, Germany, Switzerland, Hungary, Moldova, Ukraine, Romania, South Africa, the United States, Chile and New Zealand. Pinot Gris is grown even in our country. The variety can be found with the names Pinot Grigio, Rulander, Tokayer, Tokai Alsatian, Pinot Gris and others.

Like everyone sort of pinot game has distinctive features. It has rounded leaves that are of medium size. They are three-part or five-part, having triangular teeth. The bunch is small (about 90 grams), cone-shaped or cylindrical. The grains in it are also small, weighing about 1.5 grams. They are initially round in shape, but are often deformed. They are painted in gray-pink. But very often they are colored in other colors. They are also found in brown or blue. There are 2 to 4 seeds in one berry. It produces selected white dry wines, sparkling wines and champagne material.

The meat inside is watery, with a pleasant taste. It is covered with a thin skin. In terms of this part, Pinot Gris is very similar to Pinot Noir, but experienced growers would immediately distinguish the two varieties by the smaller pigmentation on the skin of Pinot Gris. The sugar content of the fruit is up to 25 g per 100 ml. The acids are 4.5-7 g / l. It is typical for the rapid decline of acids, almost immediately after the onset of its optimal maturity, so the time of harvest must be carefully selected.

Pinot Gris prefers slopes that are rich in humus-carbonate or gravelly soils. It belongs to the wine grape varieties that ripen in the first days of September. When grown in suitable conditions, the vines develop at a moderate pace. They are characterized by high fertility and medium yield. Pinot Gris is a varietywhich has more positive qualities. It is not sensitive to low or high temperatures. It also has the ability to recover quickly. Of course, the variety also has its weaknesses - it is resistant to mold, gray rot and oidium.

History of Pinot Gris

The roots of Pinot Gris must be traced to France. It is believed to have descended from the Pinot Noir family. It is believed that Pinot Gris has been known to growers since the Middle Ages. Until the eighteenth and nineteenth centuries, these vines were widespread in Burgundy and Champagne. Scientists from the University of California have concluded that pinot games has a similar DNA profile to Pinot Noir. According to them, the difference in colors is due to a genetic mutation that occurred centuries ago.

Feature of Pinot Gris

As the successor to Pinot Noir, Pinot Gris gives soft and aromatic wines that have a harmonious taste. They are characterized by freshness and excellent acid balance. Just a sip of such a wine is enough to feel its delicacy, relating us to the taste of citrus, pear or lemon. Their color can vary, as it strongly depends on the conditions under which the vines were grown, as well as in what containers the wine was aged.

Ready-to-drink alcoholic beverages are white or golden in color. Some have reached a pink color. The aroma of Pinot Gris is captivating. It is reminiscent of various fruits, including peach, green apple, apricot. Their maturation has a great effect, because over time the elixirs of this grape complete their qualities.

Serving pinot games

Pinot Gris is cited as one of the aristocratic wines. His presence at the table is in itself a great event, which is why it must be presented appropriately. This noble drink should be served slightly chilled, and its temperature should vary between 8 and 10 degrees. It is served in the well-known wine glasses with a stool, and if you want to feel the specifics of the drink even better, you can choose a slightly elongated glass. When we pour the wine, we try again not to overfill the glass. Tradition dictates that only 2/3 of the court be taken.

Also pay attention to the specialties that you will serve with the grape elixir. However, they should not overshadow it, but only reveal the best of it. Gourmets are of the opinion that snacks are best combine with pinot games. That's why you can serve it with fragrant fish, the type does not matter much. White fish is an excellent solution.

Specialties such as Oven-baked White Fish, Baked Fish with Cream and Breaded White Fish are some of the most tempting additions to pinot games. If you prefer dishes with a liquid consistency, you can bet on some fish soup. If you prefer seafood specialties, then you can prepare dishes with lobster, shrimp, oysters, crabs or more.

Pinot Gris can be combined with poultry. You can stop at smoked or roasted duck, chicken and turkey. If you are among the lovers of lean specialties, then you can combine pinot games with mushrooms. Let them be breaded, fried or boiled. Here it is important not to overdo the spices, as there is a danger that they will dull the qualities of the wine.