2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cabernet Franc / Cabernet Franc / is a red grape variety that is used in winemaking. It is especially popular in France, but is also found in California / USA /, Australia, Italy, South Africa, Chile, New Zealand and Switzerland. The variety is also known by the names Carmenet, Bouchet, Bouchy and others.
The leaves of cabernet franc are green, medium-sized, three-part to five-part, relatively coarse, covered with moss on the underside. The clusters can be of different sizes. They are cylindrical in shape and not very tight. The nipples are rather small, rounded. They are colored in dark blue. The flesh is juicy, covered with a thick and dense skin, on which there is abundant wax.
The fruits of Cabernet Franc are used in the production of table, fortified and dessert wines. Juices are also prepared from them. They are also used in making blended grape elixirs. In the Bordeaux area, France is most often combined with Cabernet Sauvignon and Merlot, and the amount of Cabernet Franc is usually not predominant.
According to the vine growers cabernet franc is a variety belonging to the vines, which are relatively easy to manage. He spends about two weeks before Cabernet Sauvignon and is therefore at risk of lower temperatures during the spring months. This variety may have difficulty fertilizing if temperatures are low and the humidity is high during flowering. The threat to the variety is also gray rot and mange, to which it is sensitive.
History of Cabernet Franc
The roots of this grape variety are sought in the southwestern part of France. It is thought to have appeared there around the seventeenth century. The kinship of cabernet franc and Cabernet Sauvignon has been begged by scientists for a long time. However, after DNA analysis, it became clear that Cabernet Sauvignon originated from the cross between Cabernet Franc and Sauvignon Blanc. In addition, experts believe that their crossbreeding took place without human intervention.
To date, the variety is widespread. In his homeland alone, he occupies as much as 37,500 hectares. In the Bordeaux region, the area of plantations amounts to nearly 14,000 hectares. In fact, almost as much area is planted with Cabernet Sauvignon. The other French region in which this grape variety is extremely popular is the middle Loire. Cabernet Franc vines are also known in O-Pei.
Cabernet Franc is a widespread variety in Italy. Interestingly, there the variety has recently begun to separate from Cabernet Sauvignon. It is grown in South Tyrol, Trentino and Venice and others. Cabernet Franc massifs are also grown in the United States. This activity takes place in California, where nearly 1,000 hectares are present. The same area is planted with this variety in Australia.
Characteristic of Cabernet Franc
It has already become clear that the wines prepared by Cabernet Franc are table, fortified and dessert. They have a reddish color. The coloration in this species is weaker than in Cabernet Sauvignon. The first variety also has less tannins. Cabernet Franc wines are soft and drinkable. And their scent is simply captivating. It contains notes of small berries, including blackberries, blackcurrants, raspberries, blueberries. Some wines also smell of herbs.
As for maturing the wines, it has a great effect on their aroma. The grape elixir acquires a nuance reminiscent of aromatic spices and musk. Some of the producers produce wines that have an unforgettable taste and aroma of strawberry and banana. Somewhere there are wines that have the aroma of chocolate, green peppers, raw potatoes and more. The aroma of green pepper is obtained when the fruits are poorly ripened.
Serving Cabernet Franc
The wine from Cabernet Franc served slightly chilled. Its temperature should be around 16 degrees if the wine is heavier. If it is lighter, the temperature should be a little lower. You can serve the wine in classic red wine glasses. This type of cup does not have as harmonious structure as the others. It is widened at the bottom, but narrows sharply in the area next to the chair. It is also narrowed in its upper part. This structure allows you to feel all the impressive qualities of red wines.
When combining Cabernet Franc you have a wide choice of dishes. You can prefer baked liver prepared in different ways. Be sure to try Stewed Liver with Tomatoes, Pork Liver in Veil and Rustic Pork Liver. If you stop at lamb specialties, you will also be pleasantly surprised.
You can combine the drink with Arabic kebab, Marinated lamb chops, and also with Lamb leg with almonds. Beef flavors are also not to be underestimated. If you are a fan of poultry, you can opt for dishes of duck or goose meat such as duck magre, duck in a casserole and duck in the oven. If you prefer to combine the grape elixir with dairy products, then you can choose some kind of cheese. It is best to stick to more mature cheeses.
Recommended:
Cabernet Sauvignon
Cabernet Sauvignon (Cabernet Sauvignon) is the world's most famous and widespread red wine grape variety, originating in the Bordeaux region of France. Without any doubt, Cabernet Sauvignon is the true king of red varieties. It is called the conqueror due to the fact that very often varieties are uprooted to be replaced by this variety.
With What Foods And Dishes To Serve Cabernet
The combination of wine and food is very important, as the taste of the dishes should not suppress the aroma and taste of the wine, just as the opposite should not happen. The temperature of the wine is very important, because if it is too cold, it does not open its aroma, and if it is too warm, it is not pleasant enough to taste.
