2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The yellow cheese or the so-called yellow cheese is one of the most common foods not only in our country but all over the world. This dairy product is used in the making of sandwiches, pizzas, spaghetti, casserole and various other specialties. Here are its varieties that are worth trying at least once.
Gouda
Yellow cheese from the Netherlands. The pies have a smooth waxy crust and a round shape. It is characterized by a delicate aroma. The amazing taste of this dairy product is both sweet and salty. Often used grated on sandwiches, salads, pasta, lasagna.
Edamer
Also Dutch yellow cheese with a round shape, but also found in other forms. Its distinctive feature is the bright red wax bark.
Emmental
It originates from Switzerland, but is also produced in many other countries such as France, Austria, Denmark, Germany and others. It has a round shape and a natural rind, and its traditional storage has been in wineries. In America it is widely used to make sandwiches and burgers.
Sheep cheese
The yellow cheese from sheep's or cow's milk, which is prepared in Bulgaria, is emblematic for our country. It is found in rectangular and round cuts. If the yellow cheese is of good quality, it should be on the strings when you break it. It is widely used in our Balkan cuisine for salads, platters and others.
Masdamer
It has a yellow crust, sometimes covered with wax. It has a fine nutty taste. It goes well with sweet wines and fruits.
Cheddar
Cheddar is another hard cheese with English roots. It has a smooth and firm consistency and its taste is slightly salty. It is again combined with red wine. Used in making muffins and other savory appetizers and sandwiches.
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They Replace Yellow Cheese With Gouda Cheese
In the local shops they massively replace the yellow cheese with Gouda cheese, as the price of the Dutch dairy product is much lower than the familiar yellow cheese. Although it is offered at attractive prices for consumers, such as BGN 6-7 per kilogram, the taste of Gouda cheese does not resemble yellow cheese at all.
For And Against Vegetable Yellow Cheese And Cheese
In the shops you can regularly see yellow cheese and cheese, on the label of which it is written that they contain vegetable fats or that it is an entirely vegetable product. This means that they are not made by ancient technology - with fat from cow's, sheep's or goat's milk.
Subtleties In The Breading Of Yellow Cheese And Cheese
When breading yellow cheese and cheese, some subtleties must be observed to make the breading crispy and the cheese or yellow cheese to remain soft and melt in your mouth. To successfully bread melted cheeses, you must pre-cool them in the freezer, but not freeze them.
The Most Popular Dishes With Tomatoes Around The World
There is no more famous vegetable in the world than tomatoes. More cooked too, because you can see it in all kinds of dishes - salads, soups, side dishes, main dishes. Tomatoes have been grown in Europe since 1500, after they were brought from the New World.
Three Counterfeit Brands Of Cheese And Two Brands Of Yellow Cheese Were Caught By The BFSA
The problem with counterfeit dairy products on the Bulgarian markets continues to exist, and the last inspection of the BFSA found 3 brands of cheese and 2 brands of yellow cheese that are not made from milk. A total of 169 samples of cheese, yellow cheese, butter and yogurt from different manufacturers were taken.
