2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Allspice is that favorite spice that gives a specific flavor to any dish of fish and meat to which we add it. It is the dried fruit of the evergreen pimento tree, hence its other name Pimento.
The name comes from Spanish - pimienta, translated - pepper. Its small grains are about 5-6 mm large. Today it can be found in its natural form in Central America, the Caribbean and Mexico.
Allspice originates from Jamaica. To this day, the country remains the largest producer of the spice. In folklore there allspice is actively used in folk medicine. It is also used to make special mixtures that are used in praying for money and luck.
He arrived in Europe in the 16th century with a group of Spaniards who confused him with pepper. The name bahar, as the spice is known in our country, comes from the Turkish word for spice bahar.
Another version of the arrival of allspice in Europe is related to Christopher Columbus. Returning from his second voyage in 1494, when he discovered Jamaica, he brought with him small and fragrant black berries.
The Spaniards considered them black pepper and gave it the name pimenta. All attempts in the years since then, allspice to grow in other tropical areas, hit a snag.
Pimento tree is evergreen and reaches 9 meters in height. It blooms in small white flowers, gathered in clusters. They produce spherical fruits, from green to reddish-brown, with one seed each.
They are collected before changing color, then dried for 1-2 weeks. The period may be longer as the flesh shrinks into a thin shell around the seed.
The small grains of allspice have an extremely intense aroma and spicy taste. The spice combines the taste of cloves, nutmeg and cinnamon.
Hence its English name allspice or all spices in one. Its complex taste and aroma do not allow it to be used in large quantities.
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