2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Olive paste is a very tasty and exquisite appetizer, which can be spread on toasted slices or serve as a filling for eggs or various vegetables. You can easily prepare olive paste at home.
Olive paste can be stored in jars in the refrigerator for 2 months.
Necessary products: 200 grams of pitted black olives. If they are not cleaned, you will have to remove the stones yourself.
In addition: 2 cloves garlic, 1 bunch parsley, 4 tablespoons olive oil, salt and pepper to taste.
Finely chop the olives, garlic cloves and parsley. Add the olive oil and grind everything to a puree with a blender, blender or mash. Add black pepper and salt.
Olive paste of green oils and capers has a different taste.
Necessary products: 300 grams of pitted green olives, 2 tablespoons capers, 2 tablespoons finely chopped onion, 2 tablespoons lemon juice, salt to taste.
Capers and olives are soaked in cold water in separate bowls to remove their excessively salty taste. After 15 minutes, drain and the capers are even squeezed. The olives, capers, onion and lemon juice are mixed and mashed to a soft puree. Season with salt.
Olive paste with rosemary has a very delicate and refined taste.
Necessary products: 300 grams of pitted black olives, 100 milliliters of olive oil, 1 bunch of green onions, 2 large cloves of garlic, 2 tablespoons of spices - rosemary and basil, salt and pepper to taste.
Mix the chopped olives with the chopped green onions and the finely chopped garlic cloves. Olive oil is added to them. Add rosemary, basil, salt and pepper. Allow to rest for 30 minutes. Mash to a puree and serve.
If desired, c olive paste, which you prepare at home, you can add 1-2 anchovies to give the pasta a more interesting taste. The fish enriches the taste of the olive paste and makes it even more suitable for starter fillings.
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