2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
The Japanese are no longer the nation that consumes the most fish in the world. This year, they were displaced by Malaysians, according to a recent study.
The study shows that in one year a Malaysian ate an average of 56.5 kilograms of fish, while in the same period a Japanese man ate an average of 55.7 kilograms of fish.
According to the data, an average statistical family in Malaysia spends $ 35 on fish. Fish and seafood are the dominant meat on the table of Malaysians, who until a few years ago were more likely to eat chicken.
37% of households in Malaysia eat fish every day, and 54% - at least 3 times a week.
Malaysians mainly consume mackerel, shrimp, squid and catfish. Mackerel is the most preferred fish by Malaysians, while the Chinese, for example, prefer salmon.
The survey data show that fish consumption in Malaysia is increasing by 6.2% each year.
The ranking, prepared by the organization Infofish, shows that on average each person on the planet has consumed 20 kilograms of fish in one year.
Bulgaria, on the other hand, is the last in the European Union in terms of fish consumption. In our country, each person has eaten an average of 5 kilograms of fish in one year. In Europe, the average weight of fish eaten is 30.
All neighboring nations also consume much more fish delicacies than ours.
Currently, about 5-6 thousand tons of freshwater fish are harvested in Bulgaria, but at the same time low-quality frozen products are imported.
According to experts, our country has unique natural resources for industrial fish farming, and since 2009 aquaculture has the opportunity to apply for European funding projects. However, this has not led to a serious increase in our production.
There is no tradition in Bulgaria to regularly consume fish, so the consumption of seafood in our country is low.
On this occasion, in the districts of Vidin, Montana, Vratsa, Pleven and Lovech launched an information campaign that will disseminate materials highlighting the benefits of fishery products.
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