2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Gelato it's not just the Italian word for ice cream. The temptation is very different from our familiar taste, aroma and texture.
Gelato differs from ice cream for three main reasons.
1. Fat content
The first is in the fat content. Ice cream is made from cream, which must have more than 10% fat. The original recipe for gelato dictates that it be made mainly from milk and the fat in it does not exceed 4%.
2. Weight and added air
The next difference between gelato and ice cream is in weight and added air. When ice cream is produced, its weight is artificially increased by adding additional water. Its volume increases with additional air. It breaks down very quickly, which allows more air to enter the mixture. This increases the volume of the ice cream and makes it fluffier and lighter. In addition, egg yolks must be present in its composition.
In the production of executioner the mixture is stirred much more slowly. This makes it much denser. Gelato melts at a much slower pace. In its production less or no yolks are added. In addition, most of the masters of this type of ice cream prefer to use high quality products and a minimum amount of artificial sweeteners and flavors.
Storage and serving
The third main difference is in the storage and the way it is served. While ice cream is a long-lasting product that can be stored for a long time, it is executioner should be eaten quickly. That is why this Italian specialty is offered in smaller and more compact cuts, which preserve its freshness.
The storage temperature is also different. The ice cream is stored and served at about minus 12 degrees, after which it begins to melt. Gelato, for its part, can be served up to minus 5 below zero, as it contains much less fat.
Italian gelato is undoubtedly one of the most popular desserts in the world. It is debatable how it arrived in Italy. One of the most common theories is that Marco Polo brought ice cream from China. At the same time, however, there is evidence that Roman emperors were among the greatest lovers of a dessert made from fruit and ice or frozen snow.
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