2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The favorite temptation of millions - chocolate, has found a place in the music industry. Innovative gramophone records made of chocolate were presented at a creative exhibition.
The new hit, both among musicians and confectioners, was presented at the International Festival of Audiovisual Works in Gijón, Spain, where it was tasted by those present.
It took more imagination than dexterity to create gramophone records. The recipe for chocolate bars is extremely easy.
All you have to do is pour melted chocolate into a silicone mold for a gramophone cry, after which the chocolate should harden nicely and be removed from the mold.
Any sound can be recorded on the sweet music record, but the festival organizers preferred electronic rhythms. Once the innovation capabilities were demonstrated, attendees could sample the chocolate treat.
Each record can be played up to 12 times before it wears out completely, but then comes the other nice side of these records - you can eat them.
We are looking for a product that combines past and present, sound and vision, originality, art - says Julia Druen, an artist at the Spanish festival.
The chocolate bars were invented by the creative German Peter Lardong, who is a passionate music fan and once decided to make turntables at home.
He was very surprised to find that these records could also emit sounds played on his old turntable.
After chocolate, the German tried to repeat the invention with other culinary products such as ice cream, cheese and butter, but these foods did not repeat the success of chocolate records.
Peter Lardong immediately patented his invention, and a Japanese company bought the rights to it, and in the land of the rising sun, chocolate bars are now sold for $ 6 each.
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