2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The belly is present in many of the traditional Bulgarian recipes. There is no Bulgarian who has not tried tripe soup, which is not only a cure for hangover sufferers, but also one of the wonderful soups prepared in our region.
Almost all large supermarkets sell ready-made tripe. But before it got there, it was factory-processed and the hairs and accumulated layers of food and stomach fluid were removed.
Anyone who has had to clean their stomachs knows that this is not one of the most pleasant and easy things we have ever done in the kitchen.
And now let's say how to clean the belly at home. In different parts of the country this is done differently or more precisely in each house is different. Here are some suggestions on how to look or get an appointment for acne treatment.
If you have just removed a homemade belly, then you probably know that it has a rather unpleasant aroma. The first thing you need to do is rinse your stomach with boiling water.
Then set it aside and prepare the rest of the necessary things. You need some slaked lime and sand. What to do with them?
1. Turn the belly on the side where the hairs are.
2. Take a small piece of slaked lime and rub it well.
3. Leave to stand for about 3-5 minutes.
4. Then sprinkle it with sand and knead with your hands as if you were washing a garment by hand, until the lime has spread well all over the belly.
5. Put it on a wooden board and take a knife with which you scrape the belly in the opposite direction of the hairs.
6. After this procedure, rinse it with water and you are ready.
The second way is much simpler. Take a saucepan in which you pour enough water to cover the belly. Put the pot on the stove and leave while the water is about to boil. Dip the belly and after 20-30 seconds remove it.
Start scraping with a knife in the same way as in the first sentence. Scrape the belly until it turns white, and if you have not managed to scrape it well, immerse it again in water for a while so that it can be scalded again and you can remove everything from it.
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