2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bread also hurts, and many of us have encountered this problem without realizing it. Surely the following has happened to you: you buy bread that looks perfect, and in the morning you notice that there is mold on it.
Of course, you immediately decide that you just didn't notice it while shopping. Then you look at the expiration date and see that it has not expired. The reason is in the disease of bread, and more precisely of flour.
It suffers from mycelium that turns into mold. Miniature spores synthesize mycotoxins, and if you eat such bread, it is as if you are swallowing real poison. Sometimes users cut the affected piece and think they have solved the problem.
However, this is a fallacy, as pests penetrate very deep into the bread and sometimes are not even visible to the naked eye. The loaf will not be saved from scorching in the oven, because it burns only the surface layer of the mold.
The only chance to use such bread is to cut it into almost transparent slices and fry it on both sides. However, this can only be done if the degree of infection has not spread to the whole loaf.
After you buy the bread, take it out of the plastic bag, because it is a favorable environment for the development of mold. Store it in a wooden or enameled box, and in the summer - in the refrigerator.
The most dangerous is the potato disease of bread. It is caused by the so-called potato strain. When infected with it for one or two days, the inside of the bread turns into a white sticky mass. This is a real poison and should not be eaten.
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