2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In distant Japan, curry is traditionally consumed 125 times a year, most often combined with rice or pickled vegetables.
In the west - just the opposite. In British cuisine, curry is a meat sauce that consists of ginger and garlic.
According to the color, there are three types of curry - green, yellow and red. Curry green owes its color to coriander, red to red hot peppers, and yellow to turmeric.
Curry is a mixture of 7 or more different spices, the most commonly used being cumin, cinnamon, black pepper, turmeric and others.
There are cases in which honey or apples are added for sweetness. This spice goes well with meat dishes - beef, pork or beef.
Curry is used as a main ingredient in a dish called "massman", which is common in Muslim nations. The dish usually contains coconut milk, roasted peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, anise, palm sugar, fish sauce, chili and tamarind sauce.
Served with pickled ginger or "achat" (a specific Thai spice). It can be combined with cucumbers and hot peppers soaked in vinegar and sugar.
Another variety is "panang" - a type of Thai curry, which is usually softer than other Thai spices of this type.
The dish traditionally includes dried chili peppers, lemongrass, coriander root, cumin, garlic, shrimp and salt, and sometimes peanut butter.
A popular "panang" curry dish is "beef panang", which is a dish of beef in curry sauce. For vegetarians, beef can be replaced with tofu, which is made from soy.
It is believed that the consumption of curry leads to the production of large numbers of endorphins, which is also called the "happiness hormone". So include curry in your meals regularly - it can probably help you smile more often.
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