2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spices are fresh, dried or otherwise processed certain parts of plants that have a special taste and aroma and are used in food. Each spice is more suitable for a particular dish than another.
Anise: used in the preparation of beef, boiled fish, baked potatoes, boiled carrots, milk salads, cabbage salads, fruit salads, bread, cakes, pastries and drinks.
Basil: suitable seasoning for pork, marinades, roasted or stewed chicken, fish platter, tomato soup, vegetable soups, stewed vegetables, stuffed vegetables, tomato dishes, salad dressings, cream, vegetable salads and vegetable pies.
Cloves: in addition to mulled wine, this spice is also used for roasted vegetables, vinegar marinades, fruit salads, desserts with bananas and apples, gingerbread.
Ginger: especially suitable for roast pork, meatballs, roast pork, Chinese dishes and soups, fruit salads, desserts with pears, apples and bananas, cakes and souffles.
Curry: pork and beef dishes, Chinese rolls, white sauce, chicken dishes, paella, fish, risotto, salad dressings, vegetable salads, chicken salad and meat pie.
Bay leaf: used in the preparation of roasted meat, broth, tongue, boiled chicken or chicken, boiled fish, meat and fish soups, in marinades and canning, stewed vegetable dishes, lean cabbage.
Marjoram: this spice tastes great pork and mutton, especially suitable for game, homemade liver pate or meat, roast chicken, pea soup, onion soup or mushroom soup.
It is also used in the preparation of cabbage or beet dishes, tomato dishes, vegetable salads and vegetable pies.
Recommended:
What Is The Marjoram Spice Used For?
Marjoram is a spice that is added to various dishes for extra fresh flavor. This plant was known to the ancient Greeks. They believed that it had magical properties. Instead of storing marjoram in a spice bowl, they threw it on the altar and burned it during rituals.
Which Green Spice Goes With Which Dish
Green spices are very diverse in flavors and shapes. Their advantage is to emphasize the taste of food. They are obtained from a variety of plants, whose leaves, stems, bark, buds or flowers can be used whole, ground or chopped to add flavor to all types of dishes.
Which Vegetable Milk Is Used For What?
Vegetable milks , such as almond milk, oat milk, the already classic soy milk and others, are gaining huge popularity worldwide. People switch to them for health, moral or other reasons. But this is not what we will comment on today, but rather which vegetable milk is used for what .
Which Spice And Herb Goes Well With Which Products?
Spicy and aromatic herbs are basil, tarragon, parsley, garlic, black pepper, curry, coriander, cumin, cinnamon, paprika and saffron. Compatible vegetables and spices: Eggplant - oregano, parsley; Beets - dill, parsley; Carrots - parsley, garlic, coriander;
Basic Cooking Oils In Cooking! Which Is Used For What
The shelves of modern stores abound in a wide range of vegetable oils. However, most housewives use only two types of oil - one for frying, the other for dressing salads. This approach is not entirely correct. Modern nutritionists recommend that you have about five species various oils in the kitchen and alternate their use.
