2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Old bread can be used in the kitchen for both salty and sweet delicacies. Probably everyone remembers the taste of the potpourri, and maybe even prepares it for their loved ones for breakfast. The potpourri can be poured with milk and sugar, with cheese, here everything is a matter of taste.
If you want to make an easy and tasty cake and at the same time use old bread, we offer you some interesting and successful recipes:
Cottage cheese cake
Necessary products: 10 slices of bread, 220 g of cottage cheese without salt, 40 g of sugar, 1 vanilla, citrus essence, 70 g butter, 3 tsp. fresh milk, 2 - 3 eggs, jam
Method of preparation: grease a pan with butter, put a row of bread on top, on which there is also butter. Spread with some jam if desired, pre-mixed with cottage cheese. Add the essence to this mixture. Then add the rest of the bread on top of the jam. In a bowl, beat the eggs, milk, vanilla and sugar, then pour over the slices. Bake in a moderate oven until golden brown.
In the same way you can make a cake with fresh fruit without using cottage cheese. Arrange the bread in the pan and put the fruit on top - cut into pieces, sprinkle with sugar on top, then put another row of bread. Continue until you are finally done with fruit and sugar. Finally, pour in beaten eggs, fresh milk and sugar if desired. Bake in a moderate oven.
Cake with bread and blueberry jam
Necessary products: 200 g bread, 3 eggs, 250 g fresh milk, 40 g butter, 3 tablespoons brown sugar, blueberry jam, rum essence, walnuts
Method of preparation: first cut the bread into cubes, then pour the milk over it and let the bread absorb the milk for half an hour. In another bowl, beat the eggs, sugar, butter, essence, add the finely chopped walnuts.
Mix the mixture with the eggs together with the milk and bread and pour into a suitable pan, then bake until golden brown. Finally, take out the cake while it is still warm and spread plenty of blueberry jam. Leave to stand and eat after the cake has cooled completely.
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