Rum

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

The rum (rum) is a distilled alcoholic beverage that is among the favorite drinks of many people around the world. It is prepared from pieces of sugar cane as well as cane syrup. Fermentation and distillation play a key role in the production of the drink. The resulting "fresh" distillate is placed in wooden barrels (preferably oak), where it matures. Initially, the rum has a clear color, but it can get a darker shade after caramel is added.

Types of rum

There are different types rum, depending on their variety, they are used in sweet drinks and recipes. For example, white rum, also known as light rum, is a great ingredient in some types of cocktails. In turn, alcoholic beverages with darker shades are preferred by chefs. You will recognize white rum by its very clear color. This species is also known as silver. It also has a characteristic taste that is softer. Silver rum is successfully combined with fruit juices. Another popular type is the so-called golden rum, which has a characteristic caramel color.

The highest quality drinks of this type are prepared in cauldrons and then stored for several years in oak barrels. Very famous is the so-called dark rum, which has matured even more than the golden one. It is made of molasses. As a rule, it is more fragrant than previous species. Exactly this kind rum is well known in cooking. Another type that definitely deserves attention is the spiced rum. It is produced in different shades. It is characterized by the fact that it contains many spices and therefore has a strong taste and aroma.

Ingredients of rum

The alcoholic beverage is a source of sodium, potassium, iron, phosphorus, zinc, copper and manganese.

History of rum

The rum is one of the legendary drinks with an old history. It is believed that it was first produced in the time of Christopher Columbus. Its roots are sought in the Caribbean. Columbus's crew brought sugar cane, which later proved to be an extremely important crop in the history of alcoholic beverages. Transferred sugar cane is growing successfully in the Canary Islands and its cultivation is becoming increasingly popular in the area.

It soon became clear that cane molasses could be used to make an amazing alcoholic beverage. Thus, in the second half of the seventeenth century, the iconic alcohol received its modern name. Of course, at that time the drink was known by other names. For example, the French knew it as rhum. The Spaniards adhered to the name ron. It is also called Kill Devil, which is partly associated with the unpleasant feeling that a person wakes up after drinking rum.

Some are looking for a connection between this name and the fact that the drink was considered by many to be healing. At that time, the people of the Caribbean relied on the consumption of rumwhen trying to combat some diseases typical of places with tropical climates. Sailors turned out to be among the most ardent fans of rum.

The main reason they loved the rum was that it could last much longer on board without spoiling. It also became clear that over time, its taste became even more tempting. The elixir spread a little less around the world. Initially, it was consumed in its pure form, but very soon people began to use it in punches, cocktails, cakes and more.

Rum production

At most rum is produced in the Caribbean, and the larger ones even boast typical local alcohol. Rum is also prepared along the South American Demerara River. Smaller quantities of the drink are also prepared in Australia, Austria, Spain, New Zealand, Mexico, Fiji, Hawaii, the Philippines, Taiwan. Other rum-producing countries include Canada, the United States and Japan.

Alcohol of this type, which is made in Barbados, is relatively lighter and has a sweeter note than rum produced elsewhere. Cuba is proud of its rum, which has a strong taste. Haitian rum is double-distilled. They are stored for several years in oak barrels, as a result of which they acquire a unique taste and aroma. In Brazil, rum is made that is clear. Fresh sugar syrup is used to make them.

Benefits of rum

In the past, rum was thought to have many beneficial properties. It has anti-inflammatory and warming effect. The rum compress was a proven remedy for gout, rheumatism and radiculitis. Rum is an excellent helper in the fight against diseases of the respiratory system. For colds, sore throats, flu and bronchitis, take a small amount of rum, seasoned with honey and lemon juice. For burns or superficial wounds, rum is used in combination with herbal infusions.

Rum is also used very successfully in home cosmetic services. For example, a mask with rum, honey, tomatoes and cucumbers tonic facial skin. Washing the hair with a decoction of chamomile and a tablespoon of rum has a revitalizing effect on the hair and gives it shine.

Folk medicine with rum

As already mentioned, rum is used in folk medicine in the treatment of burns, superficial wounds and skin inflammations. For this purpose, a decoction of calendula and rum is prepared. You need a tablespoon of the herb. It is filled with 250 ml of boiling water. The infusion is left to stand and after it cools, it is filtered. To the resulting liquid is added a tablespoon of rum and stir. A compress is made from the decoction prepared in this way, which is applied to the affected area.

Rum in cooking

The rum is widely used in cooking, mainly using dark rum and gold. They give an irreplaceable taste and aroma to various cakes, cakes, pies, biscuits, candies, cupcakes, Easter cakes, creams, ice cream, jam, jams and all sorts of other sweets. Unforgettable temptations with rum include Quick Cake with Rum, Banana Pancakes with Rum and Blackcurrant Jam with Rum.

With the same success, rum is added to some savory specialties such as Chicken in Cream Sauce and Mustard and Veal Veal. Undoubtedly, however, the best results are obtained when the alcoholic beverage is combined with other beverages. A very small amount of rum is able to give great charm to a cup of tea, coffee or hot chocolate. Cocktail lovers have long encountered rum while sipping from Bahamas Mama, Daiquiri Hemingway or Cuba Libre.