2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To boil the beans quickly, you need to pour cold water over them and boil them immediately. At the moment it boils, pour a little more cold water.
Repeat this four times. After forty minutes, the beans, which are generally quite difficult to boil, will be completely cooked.
To stew the beans, be sure to use an open container. If you stew the beans under a lid, it will become dark in color. It is best to stew beans in a clay pot.
Peas should be soaked in water for two hours and only then boiled. Thus prepared, the peas become extremely tender in taste and melt in the mouth.
Do not add tomato paste raw to the soup, because it will give it a bitter taste. It is mandatory to lightly fry it, then the taste of the soup will be rich and rich.
When making a salad of boiled potatoes to make it enough for everyone, keep in mind that one potato is enough for one person. It is good to combine boiled potatoes with boiled eggs.
If you use red beets for salad, pour the chopped beets with oil, mix well and only then add the remaining ingredients. This way the beets will keep their color.
To boil the potatoes well and they have a wonderful taste, add half a cup of milk to the water in which they are boiled. However, this only applies to peeled potatoes.
When cooking broccoli, use salted water and do not let the broccoli cook for more than five minutes so that it does not lose its rich green color.
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