2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sandwiches are one of the easiest to prepare and spectacular hors d'oeuvres. They are indispensable for a child's birthday, for a picnic, and you can take them in a box to eat at lunch while you rest at work.
If you need to make a lot of sandwiches, you can make your job easier by making a small production line. Arrange the slices next to each other, smear them with sauces and decorate them with meat and vegetables.
To keep them fresh and tasty, sandwiches should be wrapped in clear plastic wrap or aluminum foil as soon as they are cooked.
Avoid watery elements such as tomatoes, because they will wet the bread. To avoid this, do not put these ingredients directly on the slice, but prepare them in a separate bowl and decorate the sandwiches with them just before serving.
Choose the right bread for sandwiches. It should be thick and not crumble while cutting. Such bread becomes even tastier by absorbing enough sauce.
Make your own sauce for sandwiches from minced tomatoes, fried finely chopped garlic and finely chopped green spices. Use low-fat cheese for sandwiches.
Instead of mayonnaise, you can use low-fat yogurt mixed with mustard. Do not use greasy meat and sausages for sandwiches. Use chicken, turkey, tuna and shrimp instead.
Make vegetarian sandwiches in Arabic breads. Fill them with red and yellow pepper rings, tomato slices, cottage cheese, sliced cucumbers - fresh or sour, and spices to taste.
Use fried onion rings for sandwiches, they will give them spiciness and juiciness. For the base of the sandwich, use a slice smeared with butter, to which you have previously added finely chopped green spices.
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