Types Of Rice

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Rice is one of the most ancient crops. Recent data indicate that it was first cultivated more than six millennia ago in China. The ancestor is a variety wild rice, which is abundant in these latitudes today. The rice was brought to Greece by Arab traders, and later Alexander the Great distributed it to India. In the 7th century, the Moors brought rice to Spain, and they in turn - to their South American columns in the early 17th century.

Viewed to date, rice ranks second after wheat in the amount of cereal consumption in the world. However, Asia remains the continent where this type of cereal is most revered. World rice production is also concentrated there - about 94%, with the largest producers being China, Indonesia, India and Thailand.

Types of rice

They are the most widespread three types of rice - white rice, which is original for Asia, rice grown in Africa and wild rice. White and African rice have over 8,000 varieties, with differences in grain size and shape.

Short-grain rice is 4 to 5 millimeters long, contains a large amount of starch and is therefore more sticky and prone to souring after cooking.

The medium-grained rice is about 5-6 millimeters long, after cooking it remains divided, but after cooling it sticks together.

Long-grain rice is not less than 6 millimeters long and does not stick together after cooking.

Types of rice

Whole grain rice - extremely rich in nutrients form of rice. It has a brown color and a strong natural aroma. It should be boiled for at least 45 minutes.

Brown steamed rice. This type of rice requires soaking before drying, and then it must be steamed. Thanks to this process, the cereal will lose less of its nutrients in the cooking process, which takes about 25 minutes.

White rice - the most popular rice in the world and in our country, cooking time - about 15 minutes.

White polished rice - this type is severely crippled in terms of nutrients, but is absorbed quite quickly by the body. The required cooking time is 10 minutes.

White steamed rice - its processing is identical to that of brown steamed rice, but unlike it is poorer in vitamins. In its raw state, its color is slightly yellowish, but after cooking it turns white. The required cooking time is 10 to 15 minutes.

Fast-cooking white rice is also known as 5-minute rice. It is both white and brown. This type is the poorest of useful nutrients.

Jasmine rice - quite unexpectedly, this type of rice has a characteristic and pleasant jasmine aroma. You can find it in white and brown, the latter being healthier than the former, especially for people with diabetes. It contains a larger amount of starch in the composition and needs about 20 minutes of cooking.

Basmati rice - one of the most popular varieties of rice grown in Pakistan and India. It has a delicate buttery taste and low carbohydrate content. You can safely use it as a substitute for white rice in various dishes with meat, vegetables or seafood. It takes him about 10-15 minutes to get ready.

Glutinous rice - make no mistake about the name, this rice does not contain gluten. It is more sticky than other types, suitable for cakes, not only for salty dishes. If you have not yet learned to eat with chopsticks, this rice is ideal for your experiment - only after 20 minutes on the stove.

Sushi rice - we can not miss the special rice for sushi. It can be white or brown. You can probably guess that it has a sticky texture that contributes to the perfect look and taste of your favorite sushi. If you don't like sushi, you can add it as a side dish to another dish typical for your menu.

Blanched rice - this rice is pre-cooked, dried and polished. Thanks to this treatment, it retains its useful nutrients. It is offered to skilled cooks in all its brilliance, which in this case is golden, requires 20 minutes of cooking and gives a gentle and fluffy end result.

Arborio rice - if you are a fan of risotto, this rice is for you. Its origin is Italian. It has the ability to accept the aroma and taste of the food with which it is prepared. The delicate creamy texture is just another reason to be one of the most sought after and preferred types of rice in the world.

Red rice - This rice is good for people with high blood sugar because it helps regulate insulin levels in the blood. You can consume it every day, it will only provide benefits for your health, of course in moderation. It has a characteristic pleasant taste.

Imperial rice - also known as black rice. Its distinctive feature is definitely the color, which is due to a powerful antioxidant in its composition. It is present in Asian and Italian specialties and has a characteristic aroma. Combined with the unconventional color, this rice can turn any dish into a real culinary tale. It needs a maximum of 10 minutes of cooking and allows you to choose between medium and long beans.

Once you are familiar with different types of rice, it remains to choose what you want to cook with rice. At your disposal we have prepared hundreds of tried and tested recipes for delicious rice such as pork with rice, tender beef with rice, and why not milk with rice.