2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mushrooms are a unique gift from nature. They seem to have a character and cannot be identified in the face of any other food product.
Their wide application in cooking brings both pleasure to the senses and health benefits. It is well known that mushrooms are a source of protein and are a useful food for vegetarians.
However, not much is known about the treatment with the help of mushrooms in our country. There is a science of fungotherapy, which is a treatment with vital fungi. It is an extremely effective and dynamic therapeutic science. "Fungo" translates from Japanese as mushroom. The method of treatment with mushrooms has been known to the Japanese for about 4000 years.
Mushroom ingredients have been synthesized in many antibiotics. The bad news, however, is that the synthesized preparations have their negative properties, while the natural biologically active mushroom preparations do not have them. They are considered absolutely harmless and have no side effects.
Mushrooms have a powerful therapeutic power. Their composition combines naturally balanced complexes of different biologically active substances. Some of them - fungal polysaccharides (lentinan, lanostane, ganoderan, lanophil, grifolan, etc.) have powerful antitumor properties that are unparalleled among other plants.
They stimulate T-lymphocytes, which in turn activate macrophages, and the body begins to secrete a high-molecular-weight protein known as perforin. It destroys malignant cells. Perforin creates holes in the outer membrane of tumor cells, causing them to lose fluid and die.
In other words, mushroom treatment cures cancer. Decades ago, research showed that the Shiitake fungus reported high values for stopping the development of tumors - between 72% and 92%.
Serious research is currently being conducted in Japan and Hungary on the effect of these fungi on benign tumors, and 4 years ago health magazines reported that the actual antitumor activity was several times higher than expected.
It turns out that the treatment of benign tumors with mushrooms in women is successful in 60% of cases, and in 30% of other women the tumor cells stop progressing and their division slows down hundreds of times.
The polysaccharide lentinan contained in the shiitake mushroom affects the production of a substance known as perforin, which gives the body a powerful boost to fight the tumor.
In reality, the Shiitake mushroom does not destroy cancer cells on its own, but only brings back to life an army of cells that protect the body.
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