2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Watermelon is very tasty when you eat it, cut into slices with the peel or into pieces, but it can be used to prepare very tasty and unusual desserts.
Watermelon sorbet is a delicious surprise for your guests. If you prepare it for children, do not add alcohol. You need 400 grams of watermelon without peel, which are mashed and four pieces of watermelon. In addition, you will need 80 grams of sugar, 60 milliliters of white dry wine, 20 grams of honey, a sprig of mint, 10 milliliters of lemon juice.
Mix the sugar, honey and one hundred milliliters of water and bring to the boil. Remove from the heat and add the mashed watermelon, wine and lemon juice. Mix with a mixer. Put a piece of watermelon in bowls and pour the mixture. Freeze in the freezer and garnish with mint leaves when serving.
Watermelon with chocolate will become a favorite of the kids. You need 100 grams of milk chocolate, three or four slices of watermelon about three centimeters thick, 20 grams of peanuts.
The bark is removed from the slices, each slice is cut into large triangles with a wide base. The seeds are removed. Peanuts are crushed in a mortar.
The chocolate is broken into small pieces and placed in a bowl, which is heated in a water bath. Once the chocolate has melted, remove from the heat.
Melt each piece of watermelon with the narrow side in the chocolate so that it covers half of its length. Arrange the watermelon pieces in a large plate and sprinkle with peanuts. Leave in the refrigerator to harden the chocolate.
Fruit jelly in watermelon is a very effective dessert, suitable for a festive table. You need a watermelon weighing about three kilograms, 5 tablespoons of gelatin, fruit of your choice, a pinch of cinnamon, 2 teaspoons of sugar.
The watermelon is washed, cut in half and the soft part is carefully removed. Boil water in a large saucepan. Each half of the watermelon is held for four minutes over the steam inside out.
The inside of the watermelon is mashed, the fruit is washed and dried. Suitable are apples, sliced and peeled, cherries, cherries, peaches, apricots, grapes, strawberries, raspberries. All fruits are finely chopped.
Make a syrup of half a liter of water and a cup of sugar. In this syrup, boil the fruit in portions for two minutes, being careful not to soften too much. Remove with a slotted spoon.
Soak the gelatin in warm water until it swells. In the fruit decoction add the soft part of the watermelon, the remaining sugar and cinnamon. Bring to the boil and simmer for three minutes. Strain, cool slightly and add the gelatin.
Put some of the fruit in the halves of the watermelon and pour over the cooled syrup and leave it in the cold. When the syrup hardens slightly, add a new portion of fruit and more syrup.
When both halves of the watermelon are full, cover with cling film and leave for four hours in the refrigerator. The finished jelly is served by cutting the halves of the watermelon into slices and the portions are slices with the peel.
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Watermelon - A Useful Delight
Our ideas for summer necessarily include sea, sun, beach and a juicy piece of watermelon. It is accepted as part of every holiday because of its fresh and sweet taste. But watermelon can also be very useful. It contains 6% sugars, 92% water and is a rich source of vitamin C.
Watermelon Peel - Why Is It So Useful?
Watermelon is a favorite fruit of both adults and children. Many people know about the benefits of it, but few suggest that its benefits are not only in the juicy and sweet pink interior, but also in the watermelon peel. Yes, what we usually throw away turns out to be used to treat various diseases, as well as a cosmetic product.
Watermelon In Diabetes
All fruits are a source of carbohydrates. Most of the carbohydrates in the fruit are natural sugars (in the form of fructose), which is why the fruit has a sweet taste. When you have diabetes, foods that have carbohydrates will raise your blood sugar.
Watermelon Diet
Watermelon is suitable for weight loss because it contains nutrients and at the same time is low in calories. The red part of the watermelon contains easily digestible carbohydrates, protein, vitamin C, vitamin B1 and B3, folic acid, magnesium, potassium, iron, phosphorus and ninety percent water.
How To Choose A Watermelon
When buying a watermelon, do not take the first one in front of you, but follow these few tips that guarantee you a sweet and ripe watermelon. • Always buy watermelon in August. The watermelons exposed before this month were most likely treated and ripened under human intervention;
