2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Algeria's national cuisine is shaped by its neighboring neighbors, absorbing the best culinary traditions of Arabic, Turkish, Moroccan and Tunisian cuisine. There is a broader concept - Maghreb cuisine, which unites the cuisine of the peoples living in North Africa, including Algeria.
But despite the strong external influences, Algerian cuisine has managed to retain its uniqueness, originality and local taste. The culinary traditions of the sunny country are truly a special part of the culture, which annually attracts millions of sophisticated gourmets.
At the base of Algerian cuisine stands the traditional Arabic khubz bread, which is a mandatory part of every table and is served with all kinds of food. One of the most popular local dishes is merguez, which is essentially a type of spicy sausage made from lamb.
Algerians' day must start with coffee served with sweets or bread with butter and jam. It strongly feels the French influence, as coffee is regularly consumed with milk. Sometimes special Algerian pancakes are eaten - bahrir.
One of the main national dishes is couscous. Every housewife has her own recipe, which is most often obtained by women of previous generations. Traditional couscous is often diversified with nuts, dried fruits, raisins to make a delicious dessert known as mass-fuss.
Karantita also belongs to the group of traditional Algerian dishes. It is made from chickpea flour and is served hot, placed on a baguette, flavored with harissa and sprinkled with cumin.
The spices most commonly used in Algerian culinary traditions are dried and red hot peppers of various kinds, black pepper and cumin. Cinnamon also has a reserved place in the spice jars of the local hosts. It is even present in meat dishes.
Asida is usually served at the end of each meal. This is a typical Algerian dessert made from boiled dough, to which butter and honey are added. The sweet temptation is usually eaten without the use of utensils. Another interesting dessert is McHood. Dates or almonds are put in it.
More recipes from Arabic cuisine: Shawarma, Fast kofta kebab, Tajine with chicken, Shakshuka, Lamb with cinnamon.
Recommended:
Culinary Traditions In Lithuania
Lithuania is the southernmost and largest of the three Baltic States. It is located on the southeast coast of the Baltic Sea. The country borders Latvia to the north, Belarus to the southeast, and Poland and Russia to the southwest. Lithuanian belongs to the group of Indo-European languages and is spoken by about 4,000 people in Lithuania.
Culinary Traditions In Denmark
The Danish culinary tradition is determined by the geographical location of the country. Main products are potatoes, barley, rye, beets, turnips, mushrooms. Both fish and seafood are widespread. Breakfast usually consists of coffee or tea and rye or white bread with cheese or jam.
Turkish Culinary Traditions - Interesting Facts
To be able to look a little deeper into the culinary traditions of Turkey , we will have to introduce you to at least a few sentences and its story with the promise not to bore you. Like many other peoples, the Turks were once nomads. They traveled from one place to another and did not stay anywhere for too long.
Culinary Traditions In Australia
Seen from Eastern Europe, Australia looks distant and exotic. The same can be said for her cuisine, rich in meat, seafood and unfamiliar fish. Today, the continent of Australia is inhabited by immigrants from around the world, each group preserving its culinary traditions and customs.
The Magic Of Spanish Culinary Traditions
Spain attracts millions of tourists with its historical monuments, rich nature, amazing climate and of course - its cuisine. The cuisine of modern Spain not much different from the old, original, simple and delicious in a rustic Spanish cuisine.
