2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When freezing fresh vegetables, they should be washed, cleaned and pre-blanched in hot water or lightly steamed.
This is done to deactivate the enzymes that can change vegetables - to make them tougher and to change their color and taste.
If you are going to use vegetables for cooking, do not defrost them, but use them directly. But if you are going to use them for a salad, let them thaw for a few hours in the fridge.
Remember the basic rule of freezing and thawing - when you freeze, you should do it as quickly as possible, and when you defrost, the process should be as long as possible.
Once thawed, frozen products should not be re-frozen. Freeze the products in small portions so that they do not remain unused.
Keep in mind that frozen vegetables cook faster than fresh, and frozen meat cooks much slower than fresh meat.
You can freeze cooked dishes, but only after they are completely cooled. When fruits, bread and pastries are frozen, their quality deteriorates after thawing.
Seafood should not be thawed, but fish - a must. If you bake frozen fish, it will roast on the outside and remain completely raw on the inside.
It is mandatory to defrost large pieces of meat and whole chicken, as well as pieces of meat with bone. You can not thaw small pieces of meat, but use them to make stews.
When freezing fruit, do not wash it before freezing, otherwise they will be covered with ice crust. When freezing fish and seafood, wrap them in foil and then put them in a plastic bag.
You can pour the leftover wine into ice cube trays and use it to make different types of goulash and sauces. When freezing the dough, put it in a box beforehand.
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Are Canned Or Frozen Products Better For Me?
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