Easy Pastries With Walnuts

Video: Easy Pastries With Walnuts

Video: Easy Pastries With Walnuts
Video: Discover the best cake recipe with nuts. Pamper your family with a tasty dessert!| Cookrate 2024, December
Easy Pastries With Walnuts
Easy Pastries With Walnuts
Anonim

With walnuts you can easily make delicious cakes to pleasantly surprise your loved ones. The cake with poppy seeds and walnuts "Anthill" is very spectacular.

Necessary products: 2 tablespoons poppy seeds, 200 grams of walnuts, 250 grams of butter, 250 milliliters of sweetened condensed milk, 4 cups flour, half a cup of sour cream, half a cup of sugar.

Method of preparation: Mix half of the butter, sugar and cream. Add the flour and knead the dough. Leave for half an hour in the refrigerator. The dough is ground in a meat grinder, then the pieces of dough are baked at 200 degrees until golden.

Cake with walnuts
Cake with walnuts

The cream is prepared from the remaining half of the butter, boiled condensed milk and ground walnuts. The finished dough is mixed with cream and shaped like an anthill. Sprinkle with poppy seeds on top.

Chocolate cake with walnuts also does not require much effort, and the result is impressive.

Necessary products: 2 cups walnuts, 300 grams milk chocolate, 200 grams butter, 200 grams flour, 200 grams sugar, 4 eggs, 1 vanilla, 50 grams powdered sugar.

Chocolate cake with nuts
Chocolate cake with nuts

Method of preparation: Melt the chocolate with the butter in a water bath. Roast the walnuts in a dry pan for 2 minutes. Crush in a mortar and mix with two thirds of the melted chocolate and butter. Add the flour and vanilla. Beat the eggs with the sugar and add to the mixture.

Bake the cake in a greased pan for half an hour at 180 degrees. To the remaining one third of the chocolate with the butter, the powdered sugar is added and the cake is spread with this mixture. It can be decorated with whole walnuts.

Walnut cake with rum it just melts in your mouth.

Necessary products for the dough: 250 grams of flour, 200 grams of butter, 2 egg yolks, 2 tablespoons rum, 1 pinch of salt, 2 tablespoons sour cream.

For the stuffing: 8 eggs, 250 grams of sugar, 300 grams of ground walnuts, grated peel of 1 orange, 100 milliliters of liquid cream, 2 tablespoons of rum.

Method of preparation: Knead the dough from these products and divide it into two parts. Roll out into two crusts the size and shape of the pan.

Put one peel in a greased pan and spread a mixture of 8 yolks, beaten with sugar, walnuts, 8 beaten egg whites, orange peel, cream and rum.

Cover with the other crust, prick with a fork in several places and bake until ready at 180 degrees.

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