2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pine colada / Piña colada / is a sweet cocktail, which includes coconut milk, pineapple juice and light rum. Pine colada is considered a traditional drink in Puerto Rico. In fact, the cocktail has held this title since 1978. The charm of this unique drink is so strong that it deservedly ranks among the most popular alcoholic cocktails in the world, along with Cuba Libre, Margarita, Mojito, Cosmopolitan and Daiquiri.
Composition of Pinya Colada
The fruit ingredients of Pine colada determine its rich content, including useful nutrients. Studies show that the famous cocktail contains a certain amount of saturated, polyunsaturated and monounsaturated fats, sugars, proteins, water and fiber. The composition of the drink contains sodium, potassium, iron, calcium, phosphorus, zinc, selenium, copper, manganese and magnesium. Pine colada is a source of vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin C, vitamin E and vitamin K.
History of Pinya Colada
The origin of the drink is not entirely clear, as three Puerto Rican bartenders are vying for his father's title. It is clear, however, that in the 1920s he appeared on the pages of a popular magazine. The name of the cocktail literally translated from Spanish means strained pineapple. At that time, the drink contained only pineapple juice, lime juice, light rum, sugar and ice. The components were smashed together and the resulting beverage was strained and poured into glasses.
However, it is said that one of the bartenders considered the discoverer of Pine colada, Ramon Monchito Marero Perez decided to add to the recipe for the cocktail and coconut milk. A record in Puerto Rico shows that the first Pinya Colada was served in the bar of a local hotel in the summer of 1952. According to acquaintances, the bartender mixed up the iconic drink after his boss asked him to create a new cocktail to impress the sophisticated visitors of the hotel.
Perez took his boss's order to heart and embarked on the invention of the magic cocktail. For several months he researched various combinations, until finally the drink with a unique taste and aroma appeared. His paternity was disputed by Ricardo Garcia, who also worked in the Caribbean. The other contender is called Ramon Portas Mingot. According to him, it was he who mixed the famous drink in 1963 in the local restaurant Barrachina. The restaurant continues to function today and is famous for Mingot's statement.
And although it is not clear who the discoverer of Pine colada, another fact about the cocktail remains indisputable - it quickly gained worldwide fame, and in his homeland he is more than loved. This is the reason why it has become a national drink of Puerto Rico, and also the country celebrates the National Day of Pinya Colada. As a rule, it is celebrated every year on July 10 with plenty of cocktails and lots of fun.
Types of Pinya Colada
Although in the past the Caribbean cocktail was made only from pineapple juice, coconut milk, ice and rum, today other ingredients are added to it. This determines the appearance of different species Pine colada. To date, the following varieties are known:
- Amaretto colada - in this variety the rum is replaced by Amaretto;
- Chi chi - here rum is replaced by vodka;
- Lava Flow - in this cocktail Pinya Colada is mixed with strawberry Daiquiri;
- Staten Island Ferry - the drink combines coconut rum and pineapple juice with ice;
- Virgin piña colada or piñita colada - this type of cocktail does not contain alcohol.
Production of Pinya Colada
Pine colada is prepared in different proportions depending on the personal preferences of consumers. However, according to a well-known recipe, use one part coconut milk, one part white rum, three parts pineapple juice and a few ice cubes. All these ingredients are placed in a blender or shaker so that they can be beaten well.
The resulting consistency is poured into a cold cocktail glass. Some prefer to mix the resulting drink with carbonated water, but this could not improve the taste of the cocktail. If desired, you can decorate the cocktail glass with pieces of pineapple, orange, banana, lime or other fruit.
Selection and storage of Pinya Colada
If you do not have the opportunity to cook Pine colada at home, you can buy the drink from retail chains, where it is widespread. You can opt for a classic look or a new variety. In any case, be sure to look at the shelf life of the drink.
Regarding the storage of the drink, it is necessary to see what is stated on the label by the manufacturers, as some types of Pinya Colada may require refrigeration and others do not. In general, however, the rule remains that the bottle with the drink must be tightly closed.
Cooking with Pinya Colada
Pine colada is a drink whose fruity taste and captivating tropical scent are preferred when making various cocktails. The coconut-milk charm is enriched with Baileys and other cream liqueurs. Pinya colada can also be used for culinary purposes. A small amount of the cocktail would add exoticism to various fruit salads, as well as all kinds of pastries, including cakes, rolls, pastes, cakes, cheesecakes, ice cream, creams, eclairs, biscuits.
We offer you a recipe for Pinya Kolada and Strawberry Pinya Kolada.
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