2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The broth is an important addition to any salty dish, as it gives it a thicker and richer taste. In addition, it significantly improves the aroma of the dishes. Today in retail chains you can find all kinds of dry or liquid broths. But most of them have too sharp a taste. And if you look at the ingredients in their content, you will want to buy them at all.
In order not to lose the goodness called broth, you can prepare one yourself. And from products that you plan to throw in the trash. It is a vegetable broth from peels. It is a practical solution that will become your faithful helper in the kitchen.
Here's how to make this magical homemade broth:
Necessary products: 2-3 carrots, 2-3 potatoes, 1 stalk of celery, 3 onions, 1 stalk of parsley.
Preparation: Wash all vegetables well. Peel a squash, grate it and squeeze the juice. Do not throw away the waste, but put it in a saucepan. Fill them with water and cook over medium heat for at least 30 minutes, or until broth forms.
Wait for it to cool well and pour it into ice cube trays. After 1 day, when you have the cubes ready, transfer the ice broth to a freezer bag. Store in the freezer for up to 1-2 months and add to your favorite soups, stews, risottos when you need natural broth.
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