2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
All useful substances from cherries in cherry vinegar are fully preserved. This is a drink that has been known and used since ancient times. It is extremely rich in many organic acids - citric, malic, oxalic and others. There are proteins and a number of vitamins, including -vitamin C, vitamin P, B-group vitamins and others, as well as mineral salts - phosphorus, potassium, calcium, magnesium, iron, etc.
Natural cherry vinegar provides a powerful complex of strong antioxidants in the body - pectin, tannins, fiber, anthocyanins, flavonoids, coumarins.
Thanks to all these useful substances contained in it, cherry vinegar is an extremely powerful tool known in folk medicine. It helps the body heal and relieves the symptoms of many diseases. It also has a cleansing effect on the whole body through its unique antioxidant effect.
Lowers cholesterol and boosts immunity. It strengthens and purifies the circulatory system. And through its bactericidal effect it affects the digestive system and improves intestinal motility.
All trace elements in vinegar, as well as its diuretic effect strengthen and purify the body and balance the metabolism.
The product is widely used - in hypertension, cardiovascular disease; obesity, cellulite, varicose veins and thrombophlebitis; liver and bile diseases, kidney problems, insomnia, headache, arthritis, anemia, memory problems and others.
The recommended intake is in the form of a compress on the throat or chest, which is covered with nylon and heated with a warm towel or a bottle filled with warm water.
It can be used for gargling or as a drink with water and honey, as well as in food - for salads, lukewarm soups and broths.
It can also be added to a glass of yogurt for breakfast with added honey. For the preparation of a drink and for breakfast it is good to add between one and three tablespoons of natural cherry vinegar.
This is another miracle that we should take advantage of more often.
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