2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tobiko is a Japanese flying fish that is known for its ability to jump high in the air. Its caviar is widely used for making sushi. It is also often used as a spectacular side dish to various dishes.
The eggs of the fish are small, ranging from 0.5 to 0.8 mm. They have a red-orange color, slightly smoky or salty taste and crispy texture. Raw eggs are very useful due to their high content of vitamins, proteins and a high ratio of omega-3 and omega-6 fatty acids.
However, Tobiko eggs should be consumed in moderation due to their high cholesterol content. Because of its bright colors, the caviar of the fish Tobiko gives sushi a rather exotic look.
Caviar grains can be used in the composition of some biscuits, be added to omelets or in various salads, for example. In addition to their natural orange color, eggs are often colored with other natural products and in other bright colors such as black, green, red and brown.
Common coloring options include cuttlefish to turn it black, wasabi to turn green (but also spicy), pomelo to turn it yellow, beetroot to turn it red, and soy sauce to achieve Brown color. In Italian cuisine, they are used in the ingredients of various types of pasta sauces.
These exotic colored eggs are now available frozen in some online stores. Can be stored for up to 3 months in the freezer without any problems.
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