2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The multicooker it is no longer such a novelty. The first such devices resembled kitchens in 1950. They were then called [pressure cookers]. Today, almost every woman is a happy owner of a functional Multicooker, which is an indispensable assistant. It saves time, effort and helps to cook easily and deliciously.
Despite the ease of use of these appliances, hosts often make unforgivable mistakes that spoil the taste, texture and appearance of favorite dishes.
- Keep in mind that the heat source in the Multicooker is the bottom. So it is best to distribute at the bottom the products that need to be heat treated for a longer time - for example, meat or beans;
- Before cooking the meat in the appliance you need to roll it in flour, then fry it in a pan. This makes the meat more fragrant and juicy;
- For successful cooking in Multicooker, the required amount of water should be added, which is indicated in the recipe. If the liquid is not enough, the dish will most likely remain raw;
- However, do not overload the appliance. The products together with the water should occupy no more than two-thirds of the bowl;
- Dishes that involve the addition of alcohol during preparation are usually prepared without cover. If you decide to cook such a dish on the Multicooker, you must choose the lowest temperature. It cooks longer than usual;
- Sour cream, milk and other dairy products should be added 30 minutes before the end of cooking dishes;
- Mushrooms, onions, zucchini and other juicy vegetables release a lot of liquid into the appliance during cooking, which can evaporate by opening the lid. This trick will help speed up the cooking process;
With these tips, cooking with Multicooker will surely be more enjoyable and easy.
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