2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With age, some irreversible changes and processes occur in the human body. One of them is a decrease in the ability to feel the aroma and taste of food and beverages.
A Bulgarian medical specialist, quoted by 24 Chasa, claims that after our 45th anniversary, tangible changes are beginning in the way we perceive the taste qualities of the products we take.
Salty, sweet, bitter, spicy and sour are sensations that become recognizable thanks to the taste buds located in different places on the surface of the tongue, oral cavity and to a lesser extent in the throat.
However, with age, the functions of these receptors inevitably begin to weaken. That is why, over the years, we will begin to feel less and less food and it will be increasingly difficult to recognize without problems what we eat.
However, these changes are not so worrying. The reduction of this type of perception is gradual and in no case can we reach a state in which it will be difficult to feel the taste of food.
In addition to age, factors for this type of dull state of mind also occur due to hormonal imbalance, thyroid disease, epilepsy, diabetes, stomach problems, other diseases and injuries.
Often the decrease in taste sensations in young people can be a signal that some adverse processes are taking place in the body.
According to experts, if you have such conditions for a longer period of time, you must consult a doctor, as changes in taste can be a sign of formations in the internal organs and head.
Mental and emotional state also have a huge impact on taste.
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