2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We often use the names of many dishes without even thinking that they are named after real people from human history. Many of them are famous for their deeds and lives, others are more famous for the dish whose name they gave. Here are some of the most famous dishes related to real people.
Béchamel sauce - named after the chief butler of the Sun King Louis XIV, Louis Béchamel, Marquis of Noantel (1630-1703) in order to be flattered. There is another version according to which the sauce was discovered by chance by the Marquis Bechamel himself while he was thinking of what to prepare a portion of fish [fever.
Caesar Salad - The name of this salad is not associated with the Roman Emperor Julius Caesar, but with Caesar Cardini (1896-1956) - an Italian settler in San Diego, California. He moved after World War I and became the manager of a restaurant in Tijuana. Once, shortly before the restaurant closed, unexpected visitors came and he prepared a salad from what was left in the refrigerator.
Waldorf Salad - its author is the famous Walter-Astoria Hotel in Manhattan, also known as the Oscar of Waldorf. Although he was never a chef, he was the author of an extensive cookbook.
Beef Strogonov - the dish is associated with the name of Count Alexander Grigorievich Strogonov (1795-1891). At the end of a feast given by the count, the royal ambassador arrived. A clever cook collected the beef tenderloin, fried it and covered it with cream.
Pizza Margarita - named after Marguerite of Savoy, wife of King Umberto I of Naples. She invited a famous pizza master to her residence, who offered her some of his good creations. She was very impressed by the pizza with the colors of the Italian flag - with red tomatoes, mozzarella and fresh basil. The pizza has been named after her ever since.
Graham Bread - Bread made from wholemeal flour is named after Sylvester Graham (Graham), a 19th century presbyter, a defender of Puritanism and the benefits of vegetarianism.
Savarini - these sweets are named after Jean Antelme Vria - Savaren, French politician, lawyer and writer, author of Psychology of Taste.
Earl Gray Tea - Traditionally the English drink is named after Charles Gray, the second lord of Earl Gray and British Prime Minister.
Dobush cake - the cake is named after the Hungarian confectioner Josef Dobush, who created the delicious cake.
Eggs Benedictine - One morning, tormented by a hangover, stockbroker Limuel Benedict visited a restaurant in a hotel in Waldorf. He ordered a breakfast that included toast, bacon, scrambled eggs and Dutch sauce. Oscar Waldorf was impressed by his order and included it in the restaurant's menu, enriching the dish and naming it after the visitor.
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