2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You hardly know, but most of your favorite foods are named after their hometown. Examples are peaches, sardines and even mayonnaise.
Peaches
The peach got its name from the ancient Greeks, who called it melon persikon, which translates as Persian apple. Later, its name was changed to malum persicum by the Romans, retaining the same meaning, as it is believed that the first peaches appeared in ancient Persia.
Sardines
The delicious fish is named after the island of Sardinia, where it is found in abundance.
Mayonnaise
The name of the mayonnaise comes from the French city of Mahon, and was first prepared by the chef of the Duke de Richelieu. In 1757, his troops besieged the city of Mahon, which was then under British protection.
In the long war there was a period of food shortages. With the remaining eggs and olive oil, the cook had to prepare something other than fried eggs by order of Richelieu, and so he invented mayonnaise, named after the city, which was later conquered by the French.
Hamburger
One of the most loved and eaten sandwiches by people around the world is named after the German city of Hamburg. It was first prepared at the Seymour Fair as a meatball between two slices of bread.
Emmental
The medium-hard and appetizing cheese originates from the Emmental Valley in Switzerland, where it is produced.
Gorgonzola
Although many cities are fighting for the honor of being named the city where gorgonzola was first produced, the cheese is named after the city of Gorgonzola, not far from Milan.
Tequila
Tequila is produced from the agave plant and originates from the city of Tequila in Mexico.
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