2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cake pans, in quantities of 9-10 pieces, can be prepared in just half an hour. Then whip or boil the cream, spread the crusts and you get a delicious homemade cake.
The following is the recipe for preparation of quick cake crusts to the delight of all gourmands at home who can't wait to stick the fork in the piece of delicious cake with homemade cakes.
You need:
200 g sour cream and 1 teaspoon baking soda, 200 g sugar and three teaspoons flour
How to prepare the dough for the crusts:
Place the sour cream in a bowl and mix, stirring with the baking soda. It reacts quickly and bubbles form on the surface.
Then add the sugar and stir for a minute or two and add the flour in portions, stirring constantly.
At the beginning you mix with a spatula, but at the end of the mixing the dough becomes very thick, so you have to knead with your hands.
From the finished dough form 9-10 small balls.
Roll the balls with a rolling pin on a floured surface into thin crusts and cut the crusts to the same diameter using a plate.
In a dry pan, heated over low heat, bake all the crusts, one by one on both sides.
Cake the cake are ready.
Spread them with your chosen cake cream and enjoy a delicious homemade cake.
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