2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bakopa monieri is the only herb that successfully chases ginkgo biloba in the fight against memory loss. Also called Brahmi, the perennial herb has been used in Ayurvedic medicine for centuries.
It is used to treat problems such as poor memory and brain fog. Nowadays, its possibilities are being confirmed. It is found in the swampy regions of India, Nepal, Sri Lanka, China, Taiwan and Vietnam, Florida (USA), Hawaii and the southern states.
One of the first scientific proofs of the properties of Bakopa monieri is a brain study conducted in 1996. It proves that long-term consumption of Bakopa powder reduces the amount of time required to store new information by as much as 50 percent.
In 2002, another study published in the journal Neuropsychopharmacology showed that Bacopa had a "significant effect" on the ability of subjects to memorize new information.
Along with coconut oil, regular intake of the herb can protect us from more serious conditions. After many studies, it has been concluded that Bakopa monieri may help prevent Alzheimer's disease.
In Ayurveda - Indian traditional medicine, in addition to memory, Brahmi is also used to relieve epilepsy and asthma, inflammation, pain, fever and as an intoxicant. Its intake improves immunity.
Before resorting to the use of Brahmi, make sure of the Latin name of the extract / extract you buy / consume, so as not to be confused. It is Centella asiatica. Brahmi extract contains many active ingredients such as alkaloids, saponins, flavonoids and others.
Bakopa monieri powder does not taste good. It is best consumed in the form of herbal capsules or mixed in a shake. It is most popular in the form of an extract.
In human studies, the doses taken were 100 to 300 mg of standardized Bacopa moniere extract per day. It is best to consult a doctor or follow the instructions on the package.
The plant extract is not recommended for nursing mothers, pregnant women, babies and young children. In people suffering from chronic problems of the gastrointestinal tract, they should consult their doctor.
Recommended:
The Most Healing Recipes With Ginger
Ginger root has been known for its healing properties since time immemorial. Its name means horned because it has many branches. It is used not only in cooking, but also for preparing decoctions for better health. The ground root powder is used to make curry in Indian cuisine.
Healing Recipes With Indrishe
Indrisheto has a hemostatic and burning effect. The herb is very effective in high blood pressure, palpitations. It is often used for uterine bleeding, diabetes. The following recipe is suitable for people who suffer from persistent and dry cough:
5 Healing Recipes With Parsley
There is hardly a person who does not know about parsley and its use in cooking, but its healing properties should not be neglected. Parsley is a cure for many problems, helping to lose weight, cystitis, liver problems and kidney inflammation.
Healing Recipes With Eyeball
Ochibolets is an herb also known as forest window, knot and butterbur. It is found in swampy, humid places, along rivers and foothills. The herb is a perennial herb. It blooms in beautiful yellow flowers, which produce the fruit of a wrinkled dry nut with numerous seeds.
These 3 Healing Recipes With Thistle Drive A Bunch Of Diseases Away
Thistle is a highly branched shrub, prickly, with black and blue fruits with a sour tart taste, which contains an abundance of vitamin C, sugars, mineral salts, organic acids, pectin, tannins and other vital substances. It grows in dry and stony places, along roads, in bushes all over Bulgaria up to 1000 meters above sea level.