2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Only ripe and healthy fruits are selected for the preparation of homemade lemonade, as both the peel and the inside are used. The preparation water must be mineral or pre-filtered.
If desired, carbonated water can be used. Mint or another aromatic herb is added to improve the taste. The sweetening is with sugar or fruit syrup.
The lemonade is served chilled and in a tall glass. It can be stored in the refrigerator, but it is not desirable to stay long, as it loses its aroma and taste.
Lemonade can be prepared using squeezed lemon juice, water, sugar or syrup. Mix everything well and cool. The amount of lemon juice and sweetener depends on personal preferences and tastes.
A shaker can be used for rapid cooling. Pour the lemonade ingredients and add ice. After a few movements with the shaker, the lemonade is cooled without being further diluted by the ice. Pour into a glass, leaving the ice in the shaker.
To prepare lemonade using all parts of a lemon you need 10 lemons, water from half a liter to two, sweetener - about 300 grams of sugar or 200 milliliters of sugar or maple syrup, and 1 stick of cinnamon.
Peel a lemon, grate it and squeeze the juice. Pour the water into a saucepan and when it boils, add the lemon zest, sweetener and cinnamon.
Boil everything for ten minutes and remove from the heat. Allow to cool, then strain. Add the squeezed lemon juice and place in the refrigerator to cool completely.
To prepare the lemonade use freshly squeezed orange juice - 500 ml, fresh grapefruit juice - 200 ml, 100 ml of freshly squeezed lemon juice, sugar or sugar syrup - to taste, water - about 1, 5 liters, pieces of orange and grapefruit for decoration.
The juice of all fruits is mixed, sweetener is added and beaten with a whisk or mixer until the sugar is completely melted. Pour the water and cool the lemonade. Serve in tall glasses, decorated with sugar on the edges and pieces of fruit.
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