2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The mousse is a light dessert with bubbles, and its name comes from the French and translated means foam. Depending on the method of preparation, the mousse can be creamy or thicker, and depending on the ingredients - sweet or salty.
The basis of the mousse recipe is egg white and cream, and eggs, fish, meat and vegetables are often added to salty species. You can add dark chocolate, coffee or rum to the sweet mousses to make the French dessert even more refined.
From the food delivery platform at home, foodpanda selects a few more interesting facts for all mousse fans. And what better time to talk about the delicious dessert from November 30, when it is celebrated the special day dedicated to mousse.
1. Mousse is served for the first time in a French restaurant in 1800. It was then presented as a main course and was prepared from meat richly seasoned with savory;
2. The sweet mousses appear only in the second half of the XIX century;
3. Today mousses are prepared in almost every restaurant and are a favorite dish of most hosts. The most popular of all its variants remains the chocolate mousse with nuts;
4. Salty mousses are also very popular, especially those to which chicken is added. In many places, they are also sold frozen to make it easier for novice cooks;
5. November 30 is National Mousse Day and the holiday of culinary temptation is celebrated all over the world. Chocolate mousse has a separate holiday, which is celebrated every year on April 3;
6. The first chocolate mousse in the USA it was produced in 1892, and in 1977 in New York they created the first white chocolate mousse.
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