2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When you decide to invite guests home, you take not only time to prepare a dish, but also to arrange it and serve it beautifully. Because, as famous chefs around the world say, we eat with the eyes first, then with the palate.
The purpose of this article is to show you how to easily and beautifully serve the dish with snacks, cheeses, appetizers, vegetables, fruits and sweet temptations.
Snacks
We start with the snacks first. It is important not to overcrowd the plateau in which you will serve them. Experienced chefs advise not to put all the snacks you have prepared for your guests at once in the plateau. It is better to add snacks during dinner, so it will not be too crowded, but you will surprise the guests constantly.
The siren
It's time to pay attention to the siren. If you want to serve your guests a plate of cheese, remember, first of all, that you should not cut different types of cheese with the same knife, because the flavors are mixed and it will not be pleasant for you and your guests. It is good to serve the cheeses at room temperature and be careful when cutting the softer ones. If you are wondering how to arrange them on the plateau, bet on the safe - start with the more fragile and end with those that have a more intrusive taste.
The vegetables
It is summer now and we have a rich selection of fresh vegetables. What could be better than a plateau on your table, which has a lot of vitamins? You can choose a suitable sauce that suits the vegetables that you will arrange in the plateau, put it in a suitable bowl to put in the middle of the plateau and start arranging your favorite vegetables around it.
Sausages
After the plateau with vitamins you can pamper yourself with a plateau in which you have arranged your favorite sausages. Experts believe that it is good to choose sausages of the same type or region when we want to arrange a plateau with them. The goal is to have a variety of sausages that can be combined to taste.
Now we will reveal a secret that will really impress your guests. Serve them a plate of your favorite fruits, arranged so that the colors flow into each other, or serve them a plate of cakes arranged with raspberries or strawberries. This will be the perfect end to your gala evening.
Recommended:
10 Ideas: How To Arrange A Beautiful Table?
Delicious food is a good mood. And besides tempting dishes, overflowing with aromas, it also contributes to it the beautiful table . With the unfolding of the tablecloths and the imagination unfolds in an attempt to create a cozy atmosphere for the dishes.
The Formula For The Perfect Christmas Dinner
Each of us has thought about exactly how to spend the holidays - what surprises to have for our loved ones, how to arrange and decorate your home, what delicacies to put on the table. However, you know that if we make an accurate plan for something, it usually breaks down due to some circumstances that we did not anticipate.
Ideas For Beautiful Fabrics
The decoration of the plate can be done separately with the help of vegetables or with the products used in the plate. But you can add nothing, just carefully arrange the products on the plate. You can arrange the ham like funnels - roll each piece carefully.
Eight Tips For The Perfect Dinner
You want to present yourself brilliantly to your guests - the secret that will help you succeed and do it without nerves and worries is the right planning. Here are some tips on how to make a flawless dinner for your acquaintances. 1. Decide in advance where you will celebrate, the dishes you want to make and the budget you have.
They Prepared The Menu For The Perfect Christmas Dinner
British psychologists and representatives of a famous food chain from the Island have prepared the menu for the perfect Christmas dinner, which will be tasty and healthy. Psychologists Dr. David Lewis and Dr. Margaret Jufera-Leach have revealed that the secret of the perfect dinner lies in the combination of optimal amounts of meat, potatoes and seasonal vegetables.
