2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To make fruit vinegar, waste is used in the preparation of marmalades, syrups or wine from various fruits, as well as dropped and overripe fruits.
The fruits are washed, the soft and juicy ones are crushed, and the hard ones are crushed with a wooden hammer. Place in a bowl and pour hot water. Add the fresh water from the washing of the trays in which the jam and syrups are cooked, and if this is not enough, add sugar.
After 2-3 weeks, the liquid is filtered and poured into containers that are kept warm, adding a good wine vinegar for yeast. After 1-2 months, the vinegar is filtered and poured into jars or bottles, which are tightly closed and stored cold.
Recipe for Raspberry Vinegar
To make it, all waste is used in the preparation of raspberry syrup, raspberry jam, raspberry wine, muddy, overripe or fallen raspberries collected from the ground.
Place in a bowl and pour enough water to cover. Add 1 kg of sugar and 0.5 liters of wine vinegar per 6-7 kg. raspberry waste.
The mixture is placed in a warm place and stirred often so as not to dry its surface. After two weeks, the juice is separated and poured into jars, in which the vinegar fermentation continues.
After a month, the vinegar is filtered and poured into jars or bottles, which are tightly closed and kept cold.
Raspberry vinegar is suitable for salads, soups and more.
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