The Laws In The Preparation And Consumption Of Coffee

Video: The Laws In The Preparation And Consumption Of Coffee

Video: The Laws In The Preparation And Consumption Of Coffee
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The Laws In The Preparation And Consumption Of Coffee
The Laws In The Preparation And Consumption Of Coffee
Anonim

It is known that coffee, in addition to awakening the body, helps prevent asthma and heart problems. Of course, if you drink in moderation and use only real coffee.

The coffee, which has been well roasted and then ground, is used to make the aromatic drink, which is delicious and invigorating.

You can buy ground coffee, but you can also choose your own coffee beans according to your taste preferences. You should know that quality roasted coffee beans shine.

Oxidation has a bad effect on coffee, so you should store it in tightly closed boxes or jars with tightly closed caps.

Turkish coffee
Turkish coffee

You can prepare coffee in several different ways, it is important to use quality beans to create an aromatic drink.

Only then is it guaranteed that in addition to a delicious and fragrant drink you will also benefit your body. You should know that coffee is tasty and useful only when it has just been brewed.

Schwarzkafe
Schwarzkafe

It has been proven that the preparation of coffee should take a little over 20 seconds - this is the time during which hot water must pass through the ground coffee beans in order to extract the most useful ingredients. Prolonged brewing dulls the refreshing, toning effect of coffee.

Coffee beans
Coffee beans

If your coffee stays for more than 1 hour after it has been made, it has already lost both its aroma and most of its useful properties. It is recommended to pour the coffee that has remained.

Add a little honey or brown sugar to your coffee, but know that it is most delicious when unsweetened. But if you can't drink it bitterly, use as few sweeteners as possible.

Coffee has a dehydrating effect on the body, so with each cup of coffee it is recommended to drink 200 milliliters of water at room temperature.

Depending on your preferences, you can make Turkish coffee, for which the coffee is boiled in water in a pot, or make it in a classic coffee maker.

Turkish coffee requires 3 teaspoons of coffee per 200 milliliters of water. Turkish coffee is traditionally left to boil three times, each time removing from the heat for a second.

You can also make black coffee or even use instant coffee, but keep in mind that coffee made from ground roasted beans that have been brewed is really fragrant and useful.

It is not recommended to drink coffee on an empty stomach. It is good to eat at least something shortly before coffee.

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