2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With pork legs you can prepare not one but two delicious stews and soups, as long as you are a fan of such traditional dishes. Here are some ideas:
Boiled pork legs
Necessary products: 4 pcs. pork legs, 1 piece. soup roots, 70 g onion, old, 3 tsp. celery leaves, 1 pc. bay leaf, 4 pcs. grains, 1/2 parsley, 5 pcs. Black pepper grains
Method of preparation:
The feet are cleaned and washed well. Boil in a pressure cooker along with the roots for soup, onions and spices. When ready, the legs are served with parsley and mustard or horseradish, and in a separate bowl pour the broth.
Pacha soup
Necessary products: 5 pork legs, 2 onions, 1 carrot, 1/2 celery, 2 bay leaves, 2 parsley roots, 5-6 grains of allspice, 3-4 cloves, 10-12 grains of black pepper, 1 cup of milk, 2 cloves of garlic, 1/2 packet of butter, 3-4 tablespoons of vinegar and salt to taste.
Method of preparation
The pork legs are washed, then flooded with cold salted water. They are put to boil. When softened, add chopped celery, carrots, parsley roots, bay leaves, allspice, black peppercorns, cloves, finely chopped onions and garlic cloves.
When the pork legs are boiled, they are removed and the meat is removed. Finely chop and return to the strained broth. Add fresh milk and hot butter. When serving the table, a dish is served in which we put the vinegar and crushed garlic cloves from the second chapter.
Appetizer of pork legs
Put the pork legs in a pressure cooker with a little salt. Cook for about 50 minutes, maybe more - until the meat separates from the bone. When this happens, take it out and chop it. Return to the pan and add black pepper, garlic, bay leaf, carrot, paprika. Boil for another 20 minutes. It is eaten as a soup and goes great with hot brandy or wine.
Pork leg soup
Necessary products: 3 pork legs, 1 egg, 1 tsp. flour, 1/2 cup yogurt, 1 tsp. red pepper, a pinch of black pepper, salt
Method of preparation
The pork legs are salted and boiled in a pressure cooker for at least 1 hour. They are deboned and placed in another pot. Add 3-4 cups of the broth (maybe more) in which the legs have boiled. Add the spices. Beat the egg with a little water and add the flour and yogurt. The resulting build-up is poured into the soup. It should be stirred until it boils on the stove so that it does not cross.
Serve with a bowl of crushed garlic and vinegar - like tripe soup.
Apart from taste characteristics, pork legs can also boast of their healing benefits, due to the gelatin from the legs - which mainly helps the health of the articular cartilage.
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