2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italian pasta, so popular all over the world, is actually made from a special hard grain that looks a little darker and shiny.
It is grown in southern Italy and is preferred for the preparation of pasta mainly due to the fact that it releases significantly less starch during cooking.
In this way, Italian pasta retains its perfect appearance even after being cooked. In contrast, pasta sold in our country is much easier to pickle during cooking, which then affects the way they are garnished.
Therefore, when cooking pasta, we must be careful not to keep them too long in boiling water. Here is a great recipe for Italian pasta that you can make at home.
Pasta in Italian
Necessary products: 500 g pasta, 800 ml decoction of beef ribs, hard cheese / or yellow cheese /, ready spicy pasta sauce / if you do not have one you can use tomato paste / and salt to taste.
Preparation: Add salt to the decoction of beef ribs and put it on the stove to boil. Then add the pasta and mix gently with a slotted spoon so as to prevent them from sticking to the bottom of the dish.
Once the pasta is cooked, drain it from the bone decoction and pour it into a suitable container. Drizzle them with the prepared spicy sauce and grate cheese or yellow cheese on top.
If you do not have a ready-made sauce, then you can use tomato paste. Add a little water to it and bring it to the boil.
You can add spices to your liking. After boiling the tomato puree, pour the pasta with it while it is still hot. Then grate the cheese or yellow cheese.
Italians cook their pasta so that it does not cook completely, but remains slightly firm. This is done because the sauces with which the pasta is garnished are usually hot and thus the cooking continues during the garnish.
Recommended:
How To Make A Traditional Italian Capon
The recipe for traditional Italian the capon comes from Sicily. The culinary traditions of the largest Mediterranean island have been formed for thousands of years. A number of conquerors left their mark here - Romans, Byzantines, Arabs, Normans, Greeks, Germanic tribes, French and Spaniards.
Forget About Spaghetti And Pasta - Try This Italian Pasta
Italian cuisine is one of the most widespread throughout the world. Italians are known for their pasta, their amazing pizzas and sumptuous desserts. Each of us loves spaghetti, but they are a small part of the types of pasta that exist and the delicacies that can be prepared with them.
Let's Make A Classic Italian Gremola
Gremola is a traditional Italian spice blend. It is usually used to sprinkle another traditional Italian dish - osso buco. In the classic case the thunder used for sprinkling beef. However, the citrus flavor of the spice makes it suitable for other meats as well as fish dishes.
Here's How To Make The Perfect Italian Pizza?
Follow this recipe and for dinner you will serve your family a really delicious Italian pizza. Dough products: flour type 500 - 1/2 kg May -10 salt -2 tsp oregano -1/2 tsp milk - 2 tbsp. yolk - 1 pc. olive oil - 2 tbsp. water - 250 ml.
Make Him The Italian Love Cake Castagnacho, So That It Will Be Yours Forever
The Italian region of Tuscany is proud not only of its good wine but also of dessert Chestnut , whose appetizing appearance is accompanied by a fairy tale about his recipe. The dessert has been prepared since ancient times, and in this era only water, olive oil and chestnut flour were used for Castagnacho.
