2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Gremola is a traditional Italian spice blend. It is usually used to sprinkle another traditional Italian dish - osso buco. In the classic case the thunder used for sprinkling beef. However, the citrus flavor of the spice makes it suitable for other meats as well as fish dishes.
Recipes for gremola are many and depend on the region in which it is made. Here you will find the classic recipe for gremola, as well as a radically different one from the traditional one.
Classic Italian gremola
Necessary products: ½ h.h. parsley, 2 tbsp garlic, peel of 1 lemon, black pepper
Method of preparation: Cut the parsley and garlic into small pieces. All products are mixed, sprinkled with black pepper and mixed. The spice is served with any roasted meat. The fresh lemon aroma makes it suitable for fish as well.
Another variety of gremolata comes from Asia. It is radically different from the Italian one.
Mussel gremolata
Necessary products:
For mussels: 1 kg of mussels, 1 tsp. white wine, fish broth, soy sauce, fish sauce, ginger, lemongrass
About gremolata: link coriander, garlic, lemon peel, Vietnamese mint, Thai basil, 1/2 red chili, lemon juice
Method of preparation: The mussels are washed well under running fresh water. They are cleaned by removing the adhering crustaceans.
In a saucepan, mix a little white wine, a little fish broth, a little soy sauce, a little fish sauce, a piece of ginger and crushed lemon grass. Bring the mixture to a boil. When this happens, add the mussels. Reduce heat and simmer for 5 minutes.
Turn off the heat and simmer for another 5 minutes. During this time, the classic Asian gremola is prepared.
Combine coriander, a little garlic, lemon peel, a little Vietnamese mint, a little Thai basil and 1/2 red chili and chop. The mussels are removed from the pot and placed in the finished gremola. Stir quickly and pour into serving bowls. The mussel gremola is served with lemon juice and soft bread for dipping in the sauce.
Try more:
- Linguini with zucchini with gremola;
- Roast lamb leg with lemon gremola;
- Fusilli with butter sauce and citrus gremolata;
- Spicy spaghetti with squid and lemon gremola.
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