2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most common cider is apple cider. It is obtained by fermentation of apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular in France and Spain. Homemade cider is delicious both hot and cold. When warm, add cinnamon, cloves and other spices.
Apples that are slightly sour are needed to make cider. They are cut into pieces and ground. The resulting thin slurry is placed in a wide-mouth bottle, filling two-thirds of its volume or in a non-metallic container.
Add sugar - 150 grams per kilogram of apple puree. Cover with gauze and leave warm. On the fourth day, the apple pieces will emerge. The juice under them is filtered, the pieces are squeezed and the juice is added to the strained.
Add sugar - 100 grams per liter of juice. Pour into bottles, cover with gauze and leave for 20 days to ferment completely. It is then consumed.
You can also prepare a quick cider.
Necessary products: 12 medium-sized apples with a sour taste, 1 orange, 1 cup brown sugar, a pinch of cinnamon, 2 pinches of nutmeg, 4 cloves, water.
Apples and oranges are cut into pieces. You can not whiten them, but just wash them well. Put in a large saucepan. Sugar is added, which can be increased according to taste preferences.
Add all the spices and pour water so that two fingers remain above the fruit. Boil for about an hour on low heat without a lid. If necessary, warm water is added. Then cover with a lid, reduce the heat and leave for another 30 minutes.
Using a blender, puree the fruit and then continue to boil the cider until it becomes darker in color. After cooling, strain and serve still warm. Can be stored in the refrigerator.
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