What Is Eclair Dough And How To Make It

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Video: What Is Eclair Dough And How To Make It

Video: What Is Eclair Dough And How To Make It
Video: Best Chocolate Eclair Recipe 2024, November
What Is Eclair Dough And How To Make It
What Is Eclair Dough And How To Make It
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Eclair dough is suitable for making a number of cakes. In addition to preparing eclairs, you can make fried balls or rings from it, which can be filled with any cream you want, as well as the famous French dessert binet souffle, which has been prepared in the Royal Court for centuries.

Here are some simple recipes for the preparation of eclair dough, known in Bulgaria as steamed dough.

Recipe for eclair dough 1 (if it is for eclairs the fat is reduced by about 25%)

Necessary products: 1 teaspoon of fresh milk, 3/4 of a small packet of butter, 2 1/2 teaspoons of flour, 2 teaspoons of salt, 10 eggs.

Eclair Dough
Eclair Dough

Preparation: Water, milk, butter and salt are heated to boiling. Sprinkle the flour and mix everything over a very low heat for about 10-15 minutes, stirring always in one direction. Remove the pan from the heat. You should have a dough that stirs again until it stops steaming. Add the eggs one by one and bake the dough in a moderate oven for about 20-25 minutes.

Recipe for eclair dough 2

Ingredients: 1 1/2 tsp flour, 1 small packet of butter, 1 1/2 tsp water, 5 eggs, a pinch of salt and a pinch of powdered sugar.

Method of preparation: Boil the water, butter, salt and sugar and add the flour, stirring constantly. Remove the pan from the heat and continue to stir the mixture in one direction until it cools. While stirring constantly, add the eggs and bake the finished dough in a moderately strong oven for about 25 minutes.

Eclair dough
Eclair dough

Recipe for eclair dough 3

Necessary products: 1 1/4 teaspoon flour, 5 tablespoons milk, 8 tablespoons water, 1/2 small packet of butter, 5 eggs, 3 tablespoons cognac, 1/2 teaspoon ammonia soda, a pinch of salt.

Preparation: Bring the milk, water, butter and salt to a boil and add the flour, stirring constantly. Remove the dough from the heat until it cools down and start adding the eggs one by one, stirring constantly in one direction.

Add the ammonia soda, which is pre-dissolved in the cognac and the dough prepared in this way is baked in a moderately strong oven for about 20-25 minutes.

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