2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When you hear about France, one of the first associations you make, I guess, has to do with the kitchen. However, almost none of you would think of Lyon. This beautiful city is recognized as a symbol and center of French culinary art.
Lyon is picturesquely situated on several hills - where two of the great French rivers - the Rhone and the Seine - meet. From there reveals the best view of the central part of the city - winding rivers, numerous bridges. The most beautiful part of this city is old Lyon, located on the site of a medieval village between Fuvier and Sona.
It is divided into three parts, one for each of the three cathedrals - Saint Jean, Saint George and Saint Paul. The streets, which run parallel to the river in the old town, are connected by very bizarre and beautiful passages, corridors and courtyards passing through the buildings. These passages played an important role during World War II, when they served as secret routes and hiding places for the French resistance.
The history of cooking in Lyon began with the reunification of some of the local bourgeois families. Due to the scarcity that occurred at that time, they were forced to lay off their staff, and so the cooks, who lost their jobs, created the first restaurants in Lyon.
It is these women who are the founders of the culinary glory of the city and it is no coincidence that they were called the mothers of Lyon. With the help of their restaurants, good and tasty food went beyond bourgeois homes and became available to ordinary citizens.
The most famous of these cooks is Mother Brasie, who creates unique chicken dishes with truffles and artichokes with goose liver. These women gave reason to think about the stereotype of the role of men in cooking. Many of Lyon's popular male chefs began their training with these ambitious and strong women.
In 1925, the French culinary critic Cournonsky called Lyon the world capital of gastronomy. The city has managed to maintain this reputation for more than 90 years despite fierce competition.
The food in Lyon is a cult. The legendary chef, 89-year-old Paul Bocuse, who has been named the best in the world, is more than a symbol of the city. He says that only fresh products should be used in the kitchen, and the recipes should be simple and easy to make. It is these principles that make the food in Lyon a real delight for the senses and the palate.
The French call Lyon the city of the palate. There is literally a huge abundance of good and tasty food that meets the criteria of Paul Bocuse. This is also due to the fact that around Lyon there is an abundance of declared areas where various specific foods are grown. For example, the famous chickens from Bres - they are a symbol of the French flag with its white feathers, red crest and blue legs.
The Lyons get their delicious trout from the alpine rivers, and the eels and crabs from the nearby lakes. There are several popular wine regions in the area, which produce wines of all categories - from fruit beaujolais, to as much as 500 euros per bottle of complex wines such as the Hermitage and Cote Roti.
The most popular restaurants in Lyon are the meat pubs called Bouchons, where you can find masterpieces of local cuisine. Among the most popular local dishes is the Lyon salad, which consists of several types of green leaves with thickly sliced fried bacon, croutons and a soft-boiled egg.
In the Lyon menu / view the gallery / you can also find Lyon quiche, fried frog legs, rooster in a pot with wine sauce, Lyon sausage stuffed with pieces of pork belly, chicken with crabs and mushrooms, fish meatballs, rabbit stuffed with chestnuts, leeks with bone marrow, bread stuffed with salami, truffles and pistachios, pancake with ham, poultry and mushrooms, pumpkin soup, walnut cake, caramelized apples, lemon-flavored mekis and much more.
One of the sights you should not miss if you go to Lyon are the historic halls. They were established in 1859 and renovated in 2006, and have since been named after Paul Bocuse. In addition to the halls in Lyon, there are over 40 open-air scenic markets. There are also over 20 Michelin-starred restaurants.
If you decide to go there, you will not regret it. Lyon is a real paradise for both the palate and the soul.
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