2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Aromatic carrot, in addition to being an invaluable nutritious food, is also an aphrodisiac.
It was used as such in ancient Rome. When Emperor Caligula organized his receptions, his cooks prepared all the carrot dishes to give strength to the invited guests.
The ancient Roman tradition has been carried over the years to the present day, so it is still relevant in some night bars and restaurants to serve carrots cut into long strips.
Five centuries ago, it was fashionable for ladies to decorate their hats and dresses with plants. The whole part of the carrot fit them perfectly.
Around the same time, the carrot was not the color we now know. The vegetables were yellow, white and even purple.
Dutch gardeners gave it its orange color and high carotene content.
During World War II, carrots were used not only in salads. But also in confectionery. Carrot candies and jams were produced.
Carrots contain a lot of provitamin A. It improves vision. That's why pilots emphasize a menu in which orange vegetables are in large quantities.
Carrots also serve as a cosmetic. It turns out that they contribute to a more youthful appearance.
The discovery was made by scientists from the Charité Hospital in Berlin. Carotenoids, which are found in carrots, tomatoes and peppers, are some of the best antioxidants. They protect the skin from aging due to the attacks of harmful free radicals.
These are harmful oxygen molecules affected by the sun's ultraviolet rays or tobacco smoke, which break down collagen in the skin, make it less elastic and make it age faster. By taking antioxidants, one protects oneself from these radicals.
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