2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
The magic of good food conquered the City under the hills. Throughout the day, in addition to the smell of the most varied and unknown dishes, Plovdiv will be announced by live arias.
The first day of the Culinary Arts Fair brought the rich oriental aromas to Plovdiv. Today, May 12, on the second day of the event, locals and tourists will be immersed in the sophisticated sophistication of the Mediterranean. Ethno cuisine on wheels will show the true face of Italian cuisine.
Italians have introduced the pleasure of eating into their daily lives. Anyone who wants to release the senses and inhale the aroma of fresh pasta drizzled with sun-dried tomato sauce should definitely visit the Day of Italian Cuisine at the Culinary Arts Fair.
Everyone who cultivates food and wants to immerse themselves in timelessness for a while will be able to enjoy arancini, pasta pizza and lasagna worthy of the gods.
For Italians who are true connoisseurs, beautiful music is a natural addition to this delight. This is the reason why especially for Plovdiv residents and guests of the city arias of famous operas and canzonettes are performed live in several key places in the city. Tomorrow, May 13, Plovdiv celebrates the Day of Russian Cuisine.
Recommended:
French Or Italian Cuisine
The royal finesse of French cuisine An essential part of French cuisine, designed to impress tourists, is based on recipes and menus preserved by the former royal courts. Apart from the abundance and taste qualities, the court cuisine is also characterized by the use of alcohol in the making of the dishes, which enriches the tastes and aromas.
The Most Popular Specialties Of Italian Cuisine
Since ancient Rome, Italians have been known as connoisseurs of good food. From ancient times in the culinary traditions of today's Italy there is a preference for meat to be cooked whole. An example of this is the preparation of the piglet, which is not cut into pieces, but roasted whole, or the preparation of meat ragout, in which the meat is not cut into pieces, but the whole is stewed in tomato sauce.
Feel The Aromas And Tastes Of Moroccan Cuisine With Only 4 Foods
Morocco is an extremely interesting destination, as this African country can offer you both mountains, stunningly beautiful landscapes, deserts and caves inhabited by strange Berbers, and the whole ocean. But not only Morocco can boast of its natural attractions, but also its unique Moroccan cuisine .
Japanese Cuisine And Why It Not Only Dries
Although we have Japanese cuisine to be associated only with the world-famous sushi made from raw fish, its variety of different dishes is really huge. Except with dried and rice, which is the basic ingredient of all Japanese dishes, Japan is also known as the largest consumer of seafood.
Jewish Specialties Will Tempt Us Today In Plovdiv
The culinary fair Ethno-cuisine on wheels in Plovdiv today (May 15) continues with the specialties of Jewish cuisine. The camper of the initiative will be stopped today on Tsar Kaloyan Square and will present to Plovdiv residents and guests of the City on the Hills traditional dishes for the Jewish community.