2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spanish cuisine is well known in Europe for its seafood and its many colorful vegetable combinations. Many recipes coming from these areas are part of the popular Mediterranean diet.
The national cuisine of the Spaniards abounds in dishes preserved under the influence of geographical location, culture and climate. It is strongly influenced by the Mediterranean roots of the country. Spain's long history, full of different cultural influences, has led to thousands of recipes and flavors.
Jewish and Moorish traditions have strongly influenced much of Spanish cuisine. Pork has also maintained its popularity during the forgings. Products brought to Europe from North and South America have left their mark on Spain. These are potatoes, tomatoes, peppers and beans - the main foods that distinguish Spanish cuisine from the Mediterranean, with which it has many common features.
Spain produces 44% of the world's olives and it is no surprise that the main ingredient in the characteristic Spanish cuisine is olive oil.
When eating in a restaurant, it is traditional to serve "tapas" (appetizers) with a drink - wine, beer and more. In some places in Spain, tapas is even available for free with the pie.
The famous is the so-called churos - Spanish donut made from fried dough, with a thin, elongated shape. The churo is dipped in a cup of hot chocolate or coffee and eaten mainly for breakfast.
As in most countries, so in Spain the menu varies from region to region. However, they all have certain features in common.
As a basis for most of their dishes, the Spaniards use sofrito - tomato sauce, and for fat - olive oil. Onions are especially revered, especially garlic. Spices are also widely used.
Most dishes are served with bread, and wine is an integral part of the menu. Spaniards like to eat a lot of salads, especially in summer, and for dessert they prefer fruit or dairy. Pastries are served for special occasions.
Spain is also famous for its ham and various types of yellow cheese, the most famous being "Cabrales", which tastes like French Roquefort cheese. The best ham is called "ham" in Valencia and "haburgo" in Andalusia.
As already mentioned, bread is an integral part of the menu. The Spaniards rub it with garlic, pour oil or olive oil over it and serve it with tomatoes. Another popular dish is the cold gazpacho soup.
Delicious fish dishes are prepared in the northern parts of Spain. From these areas is the emblematic dish of cod - "pil-pil".
From Spanish cuisine you should definitely try the "fuet" sausages, "allioli" sauce and roasted "casuela". Let's not forget the cult paella for their traditional cuisine - a wonderful dish of rice and seafood.
The story of the paella comes from Valencia and tells how a poor Spanish fisherman invited his beloved to dinner. The man gathered all the products he had in his house and suffocated them together. Thus was born the popular Spanish dish "para ella" - for her!
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