2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
African cuisine is the result of a mixture of cultural and colonial influences, trade routes and history form the unique flavors that you can find in African cuisine.
Africa is a vast continent of arid deserts, subtropical, humid plains and jungles. The appearance of the local cuisine is shaped by the exotic nature, combined with the long colonial traditions.
Until recently, African cuisine was not known outside the continent, but recently culinary ethno fashion has become an object of heightened interest.
Naturally, the term "African cuisine" is inaccurate because it cannot cover in a word the variety of traditions that have spread across the continent. You will notice the difference between the English and French influenced restaurants in Johannesburg with the typical South African dish "doro wat", the spice influenced by the Portuguese colonizers in Angola and Mozambique and the coconut milk and fish stew in Nairobi.
The flavoring ingredients typical of African cuisine are hot peppers, coconut milk, pepper melegeta (very hot red peppers), peanuts, palm nut oil, lime (green lemon).
The main foods are black eye beans, chicken, duck, fu-fu (starch paste from different types of flour), game meat, goat meat, various vegetables, millet, corn, okra, taro (tropical plant whose roots are eaten)., yams (edible goulash of a tropical climbing plant, also known as sweet potato), bananas, rabbit and rice.
Algerian cuisine has in its roots the breath of different countries and ancient cultures. The Berber tribes are one of the earliest settlers. They started the cultivation of wheat, the consumption of fruits, as well as couscous - the national dish of Algeria. At the beginning of the 21st century, the country is among the ten largest importers of grain in the world (wheat and barley).
Muslim Arabs invaded Algeria, imposing exotic spices such as saffron, nutmeg, ginger, cloves and cinnamon from the Spice Islands in eastern Indonesia.
Olives (and olive oil) and fruits such as oranges, plums, peaches were imported into the Mediterranean from Spain during the invasion in 1500. In the early 19th century, the French imposed their culture of eating, some of which still exists today. One traditional dish for the country is rice with different types of sauce - from bananas, corn and cassava.
The national dish of Cameroon is ndolé - a stew consisting of bitter leaves, nuts, fish or goat meat. The main foods in Cameroon include cassava, sweet potatoes, rice, bakery, potatoes, corn, beans and millet. The French introduced French bread and Italian pasta, which were not widely used due to their high price.
The main source of protein for most residents is fish, poultry meat is too expensive and is only used for special occasions. Game meat is widely consumed, with some of the most sought after species being anteater, hedgehog and giant rat. Unfortunately, there is also a thriving trade in exotic meats - chimpanzees and gorillas.
Recommended:
Planting And Growing Hot Peppers In Pots
Fresh vegetables in winter are no longer uncommon. Many of these can be found in stores, but most are full of harmful nitrates. One of the most useful solutions is growing home-grown produce. Hot peppers are among the main crops that we can grow at home during the winter months.
Varieties Of Hot Peppers And Their Hotness
The origin of peppers is sought in Columbus' descriptions of the New World. They were then grown from northern Mexico to the south throughout South America. There is a huge variety of Chilies . Here are the most famous hot peppers, as well as their Scoville scale.
What Do Hot Peppers Contain And What Are They Good For?
Hot pepper is a small shrub, about 60 cm tall. The leaves are elliptical with many colors, and the stems - branched. Its fruit is small in size and shape - from spherical to elongated. The fruit can be yellow, orange, often red or burgundy, as well as olive or black.
The Right Spices For Green Beans And Beans
There is hardly a more popular Bulgarian national dish than ripe beans, regardless of whether it is prepared as a soup, stew or in a casserole and whether it is lean or with meat. It is one of the most commonly used legumes in cooking, but unfortunately, if it is not prepared properly or with the wrong spices, the beans can quickly upset you.
South African Cuisine And Its Traditional Dishes
Once upon a time, when apartheid was still practiced in South Africa, it was mainly the locals who prepared delicious food, and whites only took advantage of their culinary skills. That's probably why no member of the white middle class at the time thought that gastronomy was actually an art.
