2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Unusual plantations have appeared in Ecuador - a special variety of edible roses grows in them, Russian media report.
Roses are added to various dishes. Edible roses taste like the arugula plant, which has a spicy nutty-bitter taste and strong aroma, and is ideal for various types of salads, and just as an appetizer.
One of the main advantages of Ecuadorian roses is that they are environmentally friendly. No chemicals are used in their cultivation, only natural methods to control diseases and pests.
Namely, a spray of garlic and broth of water and chamomile, which repel predatory insects and destroy parasites, while not being harmful to plants.
The rose plantations are located in a pristine area that has never been used for agricultural purposes before. Water from the snowy slopes of the Andes is used for watering the roses.
Edible roses are grown in four colors: from burgundy to green. Soon, manufacturers plan to begin shipping their products to different parts of the world.
Not only roses can be eaten. There are other edible flowers, such as Latin, calendula, chrysanthemums, dandelions.
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