2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Rice husks for common both in Chinese cuisine and in some Asian countries. They mainly contain rice flour, tapioca - this is starch obtained from the roots of the cassava plant, as well as other natural ingredients. They are very dry and can be stored for a long time.
Before the use of rice husks, should be soaked in hot water for a few seconds to soften. A great substitute for our crusts, in addition, they do not contain gluten. The rice flour from which they are made is used in the diet.
An important part of the diet of people with cardiovascular and gastrointestinal diseases. Consumption of rice flour husks reduces a person's need for sugar and fat. Rice husks contain proteins and amino acids that are necessary for the growth of new cells.
They are used to make the so-called spring rolls. For the Chinese, this dish is of great importance - it symbolized wealth and a successful fertile year when served on Chinese New Year.
Spring rolls are in the shape of a cylinder and their filling can consist of seafood, meat and vegetables. Be sure to serve with soy sauce and spices garlic and coriander. They are rolled up, the filling, which is not more than 2 spoons, is placed in the middle, the lower ends are wrapped first, then the upper ones and finally they are suddenly turned upwards to make the roll tight. Immediately after winding, they are fried.
They can also be grilled, baked or steamed. This Chinese specialty is very reminiscent of our patties stuffed with spinach and wild garlic. Suitable for the filling are all the vegetables typical of the spring season.
The stuffing for the rolls can be not only salty but also sweet. Rice husks and the delicacies that are prepared with them are revered in vegetarian cuisine.
At the home table you would serve them as an appetizer or as a dessert when you want to surprise connoisseurs of non-traditional dishes with something different. Most of all, you would delight lovers of healthy cuisine.
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