2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chicken sofas can be great appetizers. They are very easy to prepare and a great idea for the moments when you are surprised by unexpected guests at the last moment.
Take a look at our suggestions for chicken sofas, which you can even prepare for lunch.
Canapes with chicken and mushrooms
Necessary products:
• chicken breasts
• Lightly fried mushrooms
• butter
• grated cheese (you can use mozzarella, parmesan or cheddar)
• mayonnaise
• dill
• sliced baguette
Preparation:
1. Cut the mushrooms, lightly fry them on high heat with oil until golden, season with salt and pepper. Allow them to cool.
2. Add chicken, mushrooms, mayonnaise, cheese and dill.
3. Cut the baguette into slices.
4. Cover each of them with the prepared mixture.
5. Bake in a preheated oven at 180 ° C for 12-15 minutes.
6. Serve them warm.
Canapes with chicken, bacon and Alfredo sauce
Necessary products:
• Grilled chicken breast
• sliced bacon
• 1 bunch of green onions
• homemade Alfredo sauce
• Parmesan
• sliced baguette
Preparation:
1. Preheat the oven to 180 ° C. Cut the chicken and bacon into small pieces and transfer them to a medium-sized bowl. Cut the green onion and add it to the mixture. Finally, add the homemade Alfredo sauce while it is warm and mix well.
2. Add the grated Parmesan cheese to the mixture and stir again.
3. Cut the baguette into slices.
4. Spread each of the slices with the mixture and arrange them on baking paper.
5. Sprinkle each of the sofas with grated Parmesan cheese. Bake for 25 minutes.
6. Allow them to cool for 5 - 10 minutes before serving.
Canapes with chicken, spinach and artichokes
Necessary products:
• chopped artichoke
• chicken breasts
• spinach
• Cherry tomatoes
• cream cheese
• mayonnaise
• Parmesan
• mozzarella
• sliced baguette
Preparation:
1. Preheat the oven to 180 ° C. Cut the baguette into slices.
2. Cut the chicken, spinach, artichoke and cherry tomatoes.
3. Mix all ingredients in a bowl. Add the cream cheese and stir. Season with salt and pepper.
4. Cover each slice with the mixture. Bake for 10-12 minutes until the cheese is melted and the bread is crispy.
5. Serve immediately.
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